green bean casserole

Name: GREEN BEAN CASSEROLE
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) green beans; 1/2 can(s) cream of mushroom soup; 1/4 cup(s) milk; 1 teaspoon(s) worcestershire sauce; 1 can(s) fried onions (small)

20 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Apr 26, 2021

This is a holiday side dish that has been in our family for many years. Great along with Turkey or ham.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 can green beans
1/2 can cream of mushroom soup
1/4 cup milk
1 teaspoon worcestershire sauce
1 can fried onions (small)

How To Make green bean casserole

Step 1

Spray a small casserole dish with Pam.

Step 2

Drain green beans. Put green beans in casserole dish.
Step 3

Use half can of the mushroom soup. Add milk to this and stir to combine. Add Worcestershire sauce to this and mix.
Step 4

Pour above mixture on top of green beans and stir until combined.
Step 5

Bake in 350º oven for about 30 minutes. Then sprinkle onion rings on top and bake for about 10 minutes more.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes