green bean casserole
(1 RATING)
My kids love this they ask for it every holiday it serves a lot..
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prep time
cook time
method
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yield
Ingredients
- 8 cans green beans chopped
- 1/2 pound bacon
- 1/2 stick cream cheese
- 3/4 box velvetta
- 2 cans cream of mushroom soup
- 1 large onion
- 1 package frenches fried onions
How To Make green bean casserole
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Step 1chop bacon and brown until nice and crisp add chopped onion cook until tender. Drain and add green beans to onions cook till heated thru.
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Step 2In a sauce pan add velvetta cubed creamcheese and cream of mushroom soup simmer until smooth and creamy
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Step 3Pour sauce mixture over green beans and onions add in bacon mix well pour into casserole dish and bake in oven at 350* until nice and bubbly. remove and top with fried onions..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Side Casseroles
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