No Image
prep time
10 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1/3 stick butter
- 1/2 cup diced onions
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 can cream of mushroom soup
- 1 can french fried onion rings
- 1 cup shredded cheddar cheese
How To Make green bean casserole
-
Step 1Melt the butter in skillet, and add the diced onions and saute.Boil the green beans in the chicken broth for 10 minutes and drain. Add the green beans to the butter mixture,onion rings,and cream of mushroom,season to taste with salt,pepper,and garlic salt. Pour in greased dish and bake in the oven for 20 minutes, then add cheese and let it melt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
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