green bean casserole
★★★★★
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My friends and family rave over this at the holidays. I got this from an old family cookbook.
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Ingredients For green bean casserole
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3 (15oz.) canfrench style green beans, drained
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1 cancream of mushroom soup
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1/2 csour cream
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3/4 cshredded cheddar cheese
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1 (6oz.) canfrench fried onions
How To Make green bean casserole
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1In large bowl, combine green beans, mushroom soup and sour cream.
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2Add half can of onion rings and stir to mix well
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3Spray a 9 x 13 inch casserole dish with nonstick cooking spray and pour in mixture.
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4Sprinkle cheese on top and bake for 20 minutes at 350 degrees
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5Remove from oven and top with remaining onion rings
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6Bake for 10 minutes or until onions are browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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