green bean casserole
★★★★★
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I got this from a wonderful lady, Mrs. Ann Lowe. My family loves it when I make it at the holidays.
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Ingredients For green bean casserole
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3 (15oz.) canfrench - style green beans, drained
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1 cancream of mushroom soup
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1/2 csour cream
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3/4 cshredded cheddar cheese
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1 (6oz.) canfrench fried onions
How To Make green bean casserole
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1In large bowl, combine green beans, mushroom soup, sour cream and half of the onions
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2Mix well and put in a 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
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3Sprinkle cheese on top and bake for 20 minutes at 350 degrees.
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4Remove from oven and top with remaining onions.
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5Cook 10 more minutes or until onions are browned
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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