Green Bean Casserole
By
chris and mary newsom
@chrisandmary2011
1
I got this from a wonderful lady, Mrs. Ann Lowe. My family loves it when I make it at the holidays.
Ingredients
- 3 (15oz.) can(s)
- french - style green beans, drained
- 1 can(s)
- cream of mushroom soup
- 1/2 c
- sour cream
- 3/4 c
- shredded cheddar cheese
- 1 (6oz.) can(s)
- french fried onions
How to Make Green Bean Casserole
- 1In large bowl, combine green beans, mushroom soup, sour cream and half of the onions
- 2Mix well and put in a 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
- 3Sprinkle cheese on top and bake for 20 minutes at 350 degrees.
- 4Remove from oven and top with remaining onions.
- 5Cook 10 more minutes or until onions are browned
