green bean casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 3 (15oz.) can(s) french - style green beans, drained; 1 can(s) cream of mushroom soup; 1/2 cup(s) sour cream; 3/4 cup(s) shredded cheddar cheese; 1 (6oz.) can(s) french fried onions

(2 RATINGS)

69 Pinches

chris and mary newsom

Henderson, TN

Updated on Nov 26, 2011

I got this from a wonderful lady, Mrs. Ann Lowe. My family loves it when I make it at the holidays.

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prep time 10 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 (15oz.) cans french - style green beans, drained
1 can cream of mushroom soup
1/2 cup sour cream
3/4 cup shredded cheddar cheese
1 (6oz.) can french fried onions

How To Make green bean casserole

Step 1

In large bowl, combine green beans, mushroom soup, sour cream and half of the onions

Step 2

Mix well and put in a 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
Step 3

Sprinkle cheese on top and bake for 20 minutes at 350 degrees.
Step 4

Remove from oven and top with remaining onions.
Step 5

Cook 10 more minutes or until onions are browned
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