green bean casserole
I got this recipe from a family friend. My family raves about it at the holidays.
prep time
10 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 3 (15oz.) cans french - style green beans
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 3/4 cup shredded cheddar cheese
- 1 (6oz.) can french - fried onions
How To Make green bean casserole
-
Step 1In a large bowl, combine green beans, mushroom soup, sour cream and half of can of onions.
-
Step 2Mix well and pour into 9 x 13 casserole dish that has been sprayed with nonstick cooking spray.
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Step 3Sprinkle cheese on top and bake at 350 degrees for 20 minutes.
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Step 4Remove from oven and spread remaining onions on top. Bake for 10 minutes or until onions are browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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