Great-Gramma's Lazy Pierogi
By
Lisa G. Sweet Pantry Gal
@2sweetinc
1
I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!
Ingredients
- 1
- pound spiral noodles cooked and drained.
- 1 can(s)
- cr of mushroom soup plus 2tbls milk or cream
- 1
- med sliced onion
- 1 qt
- mushrooms
- 1 bag(s)
- refridgerated sauerkraut
- 6
- slices bacon
- s&p
- 1/2
- stick butter
How to Make Great-Gramma's Lazy Pierogi
- 1Boil and set aside pasta.
- 2In large frying pan cook bacon, set aside. Crumble.
Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors.
Add soup and bacon stir well. - 3Add cooked Pasta to pan stir well.
Transfer to low setting crockpot and let the flavors come together for hour.
Longer sits the better the flavor.
Serve as main dish or side with keilbasa or protien of choice.
About Great-Gramma's Lazy Pierogi
Course/Dish: Pasta Sides, Side Casseroles
Main Ingredient: Pasta
Regional Style: Polish
Other Tag: Quick & Easy
