great-gramma's lazy pierogi

Name: Great-Gramma's Lazy Pierogi
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Polish
Ingredients: 1 - pound spiral noodles cooked and drained.; 1 can(s) cr of mushroom soup plus 2tbls milk or cream; 1 - med sliced onion; 1 quart(s) mushrooms; 1 bag(s) refridgerated sauerkraut; 6 - slices bacon; - s&p; 1/2 - stick butter

(3 RATINGS)

198 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 16, 2013

I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 - pound spiral noodles cooked and drained.
1 can cr of mushroom soup plus 2tbls milk or cream
1 - med sliced onion
1 quart mushrooms
1 bag refridgerated sauerkraut
6 - slices bacon
- s&p
1/2 - stick butter

How To Make great-gramma's lazy pierogi

Step 1

Boil and set aside pasta.

Step 2

In large frying pan cook bacon, set aside. Crumble. Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors. Add soup and bacon stir well.
Step 3

Add cooked Pasta to pan stir well. Transfer to low setting crockpot and let the flavors come together for hour. Longer sits the better the flavor. Serve as main dish or side with keilbasa or protien of choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 527kcal, carbohydrates: 70g, cholesterol: 37mg, fat: 19g, fiber: 5g, protein: 21g, saturated fat: 9g, unsaturated fat: 10g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Comment & Reviews

Just A Pinch Sweepstakes