Great-Gramma's Lazy Pierogi

Name: Great-Gramma's Lazy Pierogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-8
Cuisine: Polish
Ingredients: 1 pound spiral noodles cooked and drained.; 1 can(s) cr of mushroom soup plus 2tbls milk or cream; 1 med sliced onion; 1 qt mushrooms; 1 bag(s) refridgerated sauerkraut; 6 slices bacon; s&p; 1/2 stick butter

By Lisa G. Sweet Pantry Gal
@2sweetinc

I know there are many ways to make lazy pierogi. This is a recipe my Great Gramma taught me. Pretty easy and oh so delish!!

Rating:

★★★★★ 3 votes5

Comments:

27 Comments

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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1

pound spiral noodles cooked and drained.
1 can(s)

cr of mushroom soup plus 2tbls milk or cream
1

med sliced onion
1 qt

mushrooms
1 bag(s)

refridgerated sauerkraut
6

slices bacon
·

s&p
1/2

stick butter

How to Make Great-Gramma's Lazy Pierogi

Step-by-Step

Boil and set aside pasta.
In large frying pan cook bacon, set aside. Crumble.
Same pan toss in butter melt, and saute mushrooms and onion till softened, turn pan to med, toss drained kraut in pan cook for 5 minutes to marry flavors.
Add soup and bacon stir well.
Add cooked Pasta to pan stir well.
Transfer to low setting crockpot and let the flavors come together for hour.
Longer sits the better the flavor.
Serve as main dish or side with keilbasa or protien of choice.