Granny's Favorite Zucchini Casserole

Granny's Favorite Zucchini Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Amber LaPlant

By
@kuromitsokai

I'm not really sure at this point where we came up with this recipe, but my great grandmother LOVES it! It's just my version of a fairly popular recipe I'm finding.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 4
    zucchini
  • 4
    yellow crooked neck squash
  • 1
    onion, rough chopped
  • 2 can(s)
    condensed cream of chicken soup
  • 1
    16 oz. tub of sour cream (or less depending on taste preferrence)
  • 2 box
    chicken or herb flavored stuffing mix
  • ·
    salt & pepper to taste

How to Make Granny's Favorite Zucchini Casserole

Step-by-Step

  1. Preheat you oven to 375 degrees.
  2. Start by slicing your zucchini into approx. 1/4 inch slices and rough chopping your onion. Place in a large pot with salt to tatse and a small amount (approx. 1/2 cup) of water just to start the veggies cooking (they will produce alot of liquid on their own once they are cooked). Bring to a boil on med-high heat until they are tender. This should take about 15-20 minutes. Then strain off excess liquid and add the veggies back to your pot. Add the soup and sour cream to the veggies, as well as whatever salt & pepper you would like. Mix well and set aside.
  3. Next comes the topping. You will use the stuffing on the bottom and top of this casserole. Start boiling HALF as much water and TWICE as much butter (yes real butter!) as the package directions state. Preparing it this way will give you a little "crunch" on your topping. Once the water & butter has reached a boil, remove from the heat and add the stuffing mix, mix well and cover for a couple minutes just to let the liquid soak up well.
  4. Now to put it all together. Take half of the prepared stuffing mix and spread it across the bottom of any large rectangular baking dish. Then pour in your zucchini filling (make sure you have enough room for the rest of your stuffing mix on top, you may have some filling left over), then just spread the remaining stuffing on top.
  5. Then just pop it in the oven for about 30 minutes or until it is bubbly around the edges!

Printable Recipe Card

About Granny's Favorite Zucchini Casserole

Course/Dish: Sides, Side Casseroles
Hashtags: #Dish, #Casserole, #zucchini




Leave a Comment

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...

12 Outstanding Orzo Recipes

12 Outstanding Orzo Recipes

Kitchen Crew @JustaPinch

You know those days where you’re just craving pasta but don’t want to cheat on your diet? Orzo is your answer because it’s a healthier pasta option! And it’s good...

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...