grandmom's noodle kugel

Name: Grandmom's Noodle Kugel
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 8 ounce(s) fine noodles, cooked; 1 tablespoon(s) melted butter; 4 - eggs, well beaten; 3/4 cup(s) sugar; 1/2 pint(s) sour cream; 1/2 pound(s) cream-style cottage cheese; 1/4 cup(s) raisins (optional)

(1 RATING)

54 Pinches

Anita Hoffman

Holland, PA

Updated on Mar 30, 2012

This is my Grandmom's creamy and delicious kugel recipe. It can be made ahead and reheated.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces fine noodles, cooked
1 tablespoon melted butter
4 - eggs, well beaten
3/4 cup sugar
1/2 pint sour cream
1/2 pound cream-style cottage cheese
1/4 cup raisins (optional)

How To Make grandmom's noodle kugel

Step 1

Mix all ingredients.

Step 2

Put into a 2 quart greased casserole dish. Sprinkle with a cinnamon-sugar mixture.
Step 3

Bake at 350 degrees for 45 minutes or until golden brown.
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