Grandmom's Noodle Kugel

Grandmom's Noodle Kugel

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Anita Hoffman


This is my Grandmom's creamy and delicious kugel recipe.
It can be made ahead and reheated.


★★★★★ 1 vote

15 Min
45 Min


  • 8 oz
    fine noodles, cooked
  • 1 Tbsp
    melted butter
  • 4
    eggs, well beaten
  • 3/4 c
  • 1/2 pt
    sour cream
  • 1/2 lb
    cream-style cottage cheese
  • 1/4 c
    raisins (optional)

How to Make Grandmom's Noodle Kugel


  1. Mix all ingredients.
  2. Put into a 2 quart greased casserole dish.
    Sprinkle with a cinnamon-sugar mixture.
  3. Bake at 350 degrees for 45 minutes or until golden brown.

Printable Recipe Card

About Grandmom's Noodle Kugel

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: Jewish

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