grandma's onion pie

Name: Grandma's Onion Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 3 large sweet onions, sliced thin; 1 tablespoon(s) butter; 3 large eggs; 2 cup(s) cream or half and half; - salt and freshly ground black pepper to taste; 1/2 teaspoon(s) paprika; 6 slice(s) bacon, cooked and crumbled; 1/2 cup(s) shredded cheddar cheese; 1 - pastry for double crust pie

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

This was my Grandma's recipe to use up extra onions in her garden. She made everything from scratch, including pie crust. I make it easier by using store bought pie crust.

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★★★★★ 1 Review

serves 8

prep time 15 Min

cook time 1 Hr

Ingredients For grandma's onion pie

3 lg

sweet onions, sliced thin
1 Tbsp

butter
3 lg

eggs
2 c

cream or half and half
salt and freshly ground black pepper to taste
1/2 tsp

paprika
6 slice

bacon, cooked and crumbled
1/2 c

shredded cheddar cheese
1

pastry for double crust pie

How To Make grandma's onion pie

1
In a skillet, saute onions in butter, stiring constantly, until golden brown and carmelized.
2
In a bowl, beat together eggs and cream. Add the onions, salt, pepper, and paprika.
3
Line a deep-dish 9 inch pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie. Place over filling. Seal and flute the edges; cut slits in top.
4
Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.
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grandma's onion pie

Ingredients For grandma's onion pie

How To Make grandma's onion pie

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