Grandma's Onion Pie
3 largesweet onions, sliced thin
2 ccream or half and half
·salt and freshly ground black pepper to taste
6 slicebacon, cooked and crumbled
1/2 cshredded cheddar cheese
1pastry for double crust pie
How to Make Grandma's Onion Pie
- In a skillet, saute onions in butter, stiring constantly, until golden brown and carmelized.
- In a bowl, beat together eggs and cream. Add the onions, salt, pepper, and paprika.
- Line a deep-dish 9 inch pie plate with bottom pastry. Add egg mixture; sprinkle with bacon and cheese. Roll out remaining pastry to fit top of pie. Place over filling. Seal and flute the edges; cut slits in top.
- Bake at 350 degrees F for 55-60 minutes or until crust is golden brown. Let stand 15 minutes before cutting. Refrigerate leftovers.