grandma's candied yams

How To Make grandma's candied yams

• Step 1
  Using a knife, poke holes in sweet potatoes. Place potatoes on a large baking sheet lined with foil, and bake at 350 degrees F for 1 hour.
• Step 2
  Let potatoes cool completely. After cooled, peel and slice into 1 1/2 inch rounds. You want these thick so they don't fall apart.
• Step 3
  In an ungreased 9x13 baking dish, put 1 layer of sweet potatoes, 1 cup of brown sugar, and 1/3 of the bag of marshmallows.
• Step 4
  Put another layer of sweet potatoes, the other 1 cup of sugar, and 1/3 of the marshmallows.
• Step 5
  Cover and bake at 325 for 2 hours, or until the juice is the consistency of thick syrup, basting occasionally.
• Step 6
  Add remaining marshmallows to the top and put under the broiler until lightly browned.
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