Grandma's Baked Pineapple Casserole

Grandma's Baked Pineapple Casserole Recipe

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Mary Maziuk


My Grandma was a great cook. We would look forward to this dish at Easter served with ham.


★★★★★ 4 votes



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2 can(s)
(20 oz.) each crushed pineapple
1 c
1/4 c
corn starch
eggs slightly beaten
2 Tbsp
lemon juice
2 Tbsp
melted butter
1 tsp
1/4 tsp

How to Make Grandma's Baked Pineapple Casserole


  • 1Mix all together in a two quart casserole dish and bake a 350 for 35-40 minutes or until set.

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About Grandma's Baked Pineapple Casserole

Course/Dish: Side Casseroles

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