Grandma's Baked Pineapple Casserole

Grandma's Baked Pineapple Casserole Recipe

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Mary Maziuk


My Grandma was a great cook. We would look forward to this dish at Easter served with ham.


★★★★★ 4 votes



  • 2 can(s)
    (20 oz.) each crushed pineapple
  • 1 c
  • 1/4 c
    corn starch
  • 4
    eggs slightly beaten
  • 2 Tbsp
    lemon juice
  • 2 Tbsp
    melted butter
  • 1 tsp
  • 1/4 tsp

How to Make Grandma's Baked Pineapple Casserole


  1. Mix all together in a two quart casserole dish and bake a 350 for 35-40 minutes or until set.

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About Grandma's Baked Pineapple Casserole

Course/Dish: Side Casseroles

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