Grandma's Baked Macaroni
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1 smallbox of macaroni (elbow) noodles
1/4 to 1/2 cmilk
3 or 4eggs
1block cheddar cheese, grated (reserve 1 cup for topping)
1 smallpkg. of gouda shredded cheese
·abt. 6 to 8 slices of velveeta cheese
1 pinchgarlic powder to taste
How to Make Grandma's Baked Macaroni
- Cook macaroni (elbow) noodles in salted water according to directions on box. Drain macaroni and set aside.
- In a large bowl, beat eggs with a fork, adding milk, 2/3 cups shredded cheddar cheese and 2/3 cup shredded gouda cheese, salt, pepper, margarine chipped up, and pinch of garlic powder to taste. Add more milk if needed to make the mixture soupy.
- Pour noodles in a buttered casserole dish. Add mixture and blend evenly noodles with mixture. Sprinkle remaining shredded cheeses on top. Tear Velveeta slices in small bite sizes and place randomly on top.
- Bake at 350 for 30 minutes or until cheese is melted and macaroni is set.