Real Recipes From Real Home Cooks ®

grandma shooks broccoli and rice casserole

(1 rating)
Recipe by
Stacey Hill
San Antonio, TX

My Grandmother would have this ready for us to eat when we arrived at her home for visits.

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For grandma shooks broccoli and rice casserole

  • 1
    bag of chopped broccali (lg. bag if you love broccali)
  • 2 c
    uncooked rice
  • 1 can
    cream of chicken soup
  • 1 lg
    jar of chez whiz
  • 1/2 c
    onion, chopped
  • 1/2 c
    chopped celery
  • 1 can
    milk - use the soup can to measure the milk
  • seasoning salt to taste

How To Make grandma shooks broccoli and rice casserole

  • 1
    Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
  • 2
    Saute' onion and celery in butter till clear.
  • 3
    Add Broccali, tossing and saute' till thawed.
  • 4
    Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
  • 5
    Stir in rice and pour into the casserole dish. Bake at 350 for 25 minutes. Enjoy

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