Ingredients For grandma shooks broccoli and rice casserole
bag of chopped broccali (lg. bag if you love broccali)
cream of chicken soup
jar of chez whiz
milk - use the soup can to measure the milk
seasoning salt to taste
How To Make grandma shooks broccoli and rice casserole
Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
Saute' onion and celery in butter till clear.
Add Broccali, tossing and saute' till thawed.
Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
Stir in rice and pour into the casserole dish.
Bake at 350 for 25 minutes.
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