Grandma Shooks Broccoli and Rice Casserole
By
Stacey Hill
@stayze
1
My Grandmother would have this ready for us to eat when we arrived at her home for visits.
Ingredients
- 1
- bag of chopped broccali (lg. bag if you love broccali)
- 2 c
- uncooked rice
- 1 can(s)
- cream of chicken soup
- 1 large
- jar of chez whiz
- 1/2 c
- onion, chopped
- 1/2 c
- chopped celery
- 1 can(s)
- milk - use the soup can to measure the milk
- seasoning salt to taste
How to Make Grandma Shooks Broccoli and Rice Casserole
- 1Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
- 2Saute' onion and celery in butter till clear.
- 3Add Broccali, tossing and saute' till thawed.
- 4Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
- 5Stir in rice and pour into the casserole dish.
Bake at 350 for 25 minutes.
Enjoy
About Grandma Shooks Broccoli and Rice Casserole
Course/Dish: Side Casseroles
Hashtags: #Casserole, #broccoli
