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grandma shooks broccoli and rice casserole

★★★★★ 1 Review
stayze avatar
By Stacey Hill
from San Antonio, TX

My Grandmother would have this ready for us to eat when we arrived at her home for visits.

►
★★★★★ 1 Review
serves 8
prep time 25 Min
cook time 30 Min

Ingredients For grandma shooks broccoli and rice casserole

  • 1
    bag of chopped broccali (lg. bag if you love broccali)
  • 2 c
    uncooked rice
  • 1 can
    cream of chicken soup
  • 1 lg
    jar of chez whiz
  • 1/2 c
    onion, chopped
  • 1/2 c
    chopped celery
  • 1 can
    milk - use the soup can to measure the milk
  • seasoning salt to taste

How To Make grandma shooks broccoli and rice casserole

  • 1
    Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
  • 2
    Saute' onion and celery in butter till clear.
  • 3
    Add Broccali, tossing and saute' till thawed.
  • 4
    Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
  • 5
    Stir in rice and pour into the casserole dish. Bake at 350 for 25 minutes. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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