Grandma Shooks Broccoli and Rice Casserole

Name: Grandma Shooks Broccoli and Rice Casserole
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 1 bag of chopped broccali (lg. bag if you love broccali); 2 c uncooked rice; 1 can(s) cream of chicken soup; 1 large jar of chez whiz; 1/2 c onion, chopped; 1/2 c chopped celery; 1 can(s) milk - use the soup can to measure the milk; seasoning salt to taste

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By Stacey Hill
@stayze

My Grandmother would have this ready for us to eat when we arrived at her home for visits.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Ingredients

1

bag of chopped broccali (lg. bag if you love broccali)
2 c

uncooked rice
1 can(s)

cream of chicken soup
1 large

jar of chez whiz
1/2 c

onion, chopped
1/2 c

chopped celery
1 can(s)

milk - use the soup can to measure the milk
·

seasoning salt to taste
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How to Make Grandma Shooks Broccoli and Rice Casserole

Step-by-Step

Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
Saute' onion and celery in butter till clear.
Add Broccali, tossing and saute' till thawed.
Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
Stir in rice and pour into the casserole dish.
Bake at 350 for 25 minutes.
Enjoy