Grandma Shooks Broccoli and Rice Casserole

Grandma Shooks Broccoli And Rice Casserole Recipe

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Stacey Hill


My Grandmother would have this ready for us to eat when we arrived at her home for visits.


★★★★★ 1 vote

25 Min
30 Min


Add to Grocery List

bag of chopped broccali (lg. bag if you love broccali)
2 c
uncooked rice
1 can(s)
cream of chicken soup
1 large
jar of chez whiz
1/2 c
onion, chopped
1/2 c
chopped celery
1 can(s)
milk - use the soup can to measure the milk
seasoning salt to taste

How to Make Grandma Shooks Broccoli and Rice Casserole


  • 1Cook the rice and grease up a casserole dish with butter. Size for your dish can be a 5-qt rectangular baking pan but I usually double the recipe and us an 8" cake pan.
  • 2Saute' onion and celery in butter till clear.
  • 3Add Broccali, tossing and saute' till thawed.
  • 4Add soup, Chez Whiz, the can of milk and seasoning salt. Let it cook down and melt the chez.
  • 5Stir in rice and pour into the casserole dish.
    Bake at 350 for 25 minutes.

Printable Recipe Card

About Grandma Shooks Broccoli and Rice Casserole

Course/Dish: Side Casseroles
Hashtags: #Casserole, #broccoli

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