grace's summer sqaush parm cheese casserrolle

Grace's Summer Sqaush Parm Cheese Casserrolle Recipe

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Grace Camp


if u like egg plant parm. i think u might like this to. its another idea for summer sqaush. u can use all yellow sqaush or orange, and even zucchinni. or kick it up and mix the squashes together in this casserole

★★★★★ 1 vote
20 Min
25 Min


yellow corn meal. flour. whole milk
large jar of speggetti sauce.
cooked hamberger [if u want it just to be veggies thats fine either way]
pre-heat oven 350
parm cheese, slices of provalone or mozzerella cheese.
1 packet dry rancg dressing
1/2-2/3 container of bread crumbs

How to Make grace's summer sqaush parm cheese casserrolle


  • 1wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
  • 2prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
  • 3take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
  • 4then on nonstick griddle brown on both sides and place on platter
  • 5if u r going to use hamberger cook it now and drain it.
  • 6in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
  • 7take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
  • 8pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
  • 9then sprinkle on bread crumb mixture on top of casserrole
  • 10place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture

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About grace's summer sqaush parm cheese casserrolle

Course/Dish: Side Casseroles