grace's summer sqaush parm cheese casserrolle

How To Make grace's summer sqaush parm cheese casserrolle

• 1

  wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
• 2

  prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
• 3

  take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
• 4

  then on nonstick griddle brown on both sides and place on platter
• 5

  if u r going to use hamberger cook it now and drain it.
• 6

  in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
• 7

  take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
• 8

  pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
• 9

  then sprinkle on bread crumb mixture on top of casserrole
• 10

  place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture
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