/ Side Casseroles
grace's summer sqaush parm cheese casserrolle
yellow corn meal. flour. whole milk
large jar of speggetti sauce.
cooked hamberger [if u want it just to be veggies thats fine either way]
parm cheese, slices of provalone or mozzerella cheese.
1 packet dry rancg dressing
1/2-2/3 container of bread crumbs
How to Make grace's summer sqaush parm cheese casserrolle
1wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
2prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
3take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
4then on nonstick griddle brown on both sides and place on platter
5if u r going to use hamberger cook it now and drain it.
6in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
7take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
8pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
9then sprinkle on bread crumb mixture on top of casserrole
10place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture
Printable Recipe Card
About grace's summer sqaush parm cheese casserrolle
Posted: Fri, Aug 24, 2012