Grace's Summer Sqaush Parm Cheese Casserrolle Recipe

No Photo

Have you made this?

 Share your own photo!

grace's summer sqaush parm cheese casserrolle

Grace Camp


if u like egg plant parm. i think u might like this to. its another idea for summer sqaush. u can use all yellow sqaush or orange, and even zucchinni. or kick it up and mix the squashes together in this casserole

★★★★★ 1 vote
20 Min
25 Min


yellow corn meal. flour. whole milk
large jar of speggetti sauce.
cooked hamberger [if u want it just to be veggies thats fine either way]
pre-heat oven 350
parm cheese, slices of provalone or mozzerella cheese.
1 packet dry rancg dressing
1/2-2/3 container of bread crumbs


1wash and slice summer squash yellow or orange summer sqaush or succhinni or u may mix both for this recipe.
2prepare a dish with yellow cornmeal, a dish with flour and a bowl with whole milk in it.
3take and dip slices of squash in milk then flour then yellow cornmeal. til there all prepped like that
4then on nonstick griddle brown on both sides and place on platter
5if u r going to use hamberger cook it now and drain it.
6in sauce pan heat up speggetti sauce. taste it to see if it has enough seasoning to u if not. use a little italian spice[to taste not alot] stir in well til warm
7take bread crumbs dry ranch dressing and mix well then crumble parm cheese in mixture blend well. if u don't have parm. use shedded mozzerella cheese that will be fine.
8pour a little speggettie sauce into into baking dish sprayed with pam, then slices of sqaush, speggettie sause, meat, sliced cheese. repeat til u get to top of baking dish.
9then sprinkle on bread crumb mixture on top of casserrole
10place in pre-heated oven for about 20 mins. don't burn bread crumb and cheese mixture

About this Recipe

Course/Dish: Side Casseroles