Good Ole Southern Baked Beans

cathy tate


This recipe has been in my family for so long I'm not even sure who started passing it down! One thing is for sure..they are the most wonderful tasting baked beans that will take you right back to your grandmother's kitchen. The best part is that they are so simple and easy to fix. You can also add ground beef to them and make them extra fancy - very good with!


★★★★★ 1 vote

20 Min
1 Hr


  • 2 1/2 c
    canned pork and beans
  • 2 Tbsp
    dark molasses
  • 2 Tbsp
    bacon drippings
  • 1/4 c
  • 2 Tbsp
    brown sugar
  • 1/4 c
    onion, minced (more or less as desired)
  • 1/4 c
    green pepper, minced (more or less as desired)
  • 4 slice

How to Make Good Ole Southern Baked Beans


  1. Preheat oven to 350 degrees. Combine all ingredients, except bacon in a 2 1/2 - 3qt casserole baking dish. Top with strips of bacon (the drippings will melt into the beans while cooking).
  2. Bake at 350 degrees; covered 30 minutes, uncovered 30 minutes longer.

Printable Recipe Card

About Good Ole Southern Baked Beans

Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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