golden potato casserole

Name: Golden Potato Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 6 medium gold potatoes; 16 ounce(s) sour cream; 2 1/2 cup(s) sharp cheddar cheese, shredded; 1 3/4 cup(s) green onions, chopped; 3 tablespoon(s) milk; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/3 cup(s) fine, dry bread crumbs; 2 tablespoon(s) butter, melted

4 Pinches

Lynette C

Gulf Breeze, FL

Updated on Jul 7, 2025

This is a great potluck recipe. Everyone seems to like it, and it makes enough for ten people.

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 10 serving(s)

Ingredients

6 medium gold potatoes
16 ounces sour cream
2 1/2 cups sharp cheddar cheese, shredded
1 3/4 cups green onions, chopped
3 tablespoons milk
1 teaspoon salt
1/8 teaspoon pepper
1/3 cup fine, dry bread crumbs
2 tablespoons butter, melted

How To Make golden potato casserole

Step 1

Cook the potatoes in boiling salted water to cover for 20 minutes or until tender. Drain and let cool.

Step 2

Peel and coarsely grate the potatoes. Combine the grated potato, sour cream, and the next 5 ingredients in a large bowl; stir well.
Step 3

Spoon the potato mixture into a greased 13 x 9 x 2-inch baking dish.
Step 4

Combine the bread crumbs and melted butter in a small bowl; stir well. Sprinkle the bread crumbs evenly over the casserole.
Step 5

Bake at 350 degrees F for 50 minutes or until thoroughly heated.
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