gin's artichoke casserole

Name: Gin's Artichoke Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 2 can(s) artichoke hearts (in water); 2 can(s) french style green beans; 1/2 cup(s) olive oil, extra virgin; 1 cup(s) italian bread crumbs; 1 cup(s) romano cheese, grated; 1 small onion (chopped); 2 clove(s) garlic (chopped); ## GIN'S ARTICHOKE CASSEROLE

(1 RATING)

37 Pinches

Virginia Fisher

Independence, LA

Updated on Oct 1, 2012

Love this recipe it taste like stuffed artichokes and my Father loved them. When he wanted some and they were not in season this is what he would ask for. Enjoy. Love you Daddy!!!!!!!!!!!!!!!!!

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prep time 30 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 cans artichoke hearts (in water)
2 cans french style green beans
1/2 cup olive oil, extra virgin
1 cup italian bread crumbs
1 cup romano cheese, grated
1 small onion (chopped)
2 cloves garlic (chopped)
GIN'S ARTICHOKE CASSEROLE

How To Make gin's artichoke casserole

Step 1

Preheat oven at 350 degrees.

Step 2

Saute onions and garlic in olive oil.
Step 3

Add green beans and one can of juice.
Step 4

Add artichokes (chopped) and drained, simmer 5 to 10 minutes, add cheese and bread crumbs, mix well.
Step 5

Put all ingredients in a oblong casserole. Bake at 350 degrees for 20 to 30 minutes uncovered.
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