Gin's Artichoke Casserole

Gin's Artichoke Casserole Recipe

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Virginia Fisher


Love this recipe it taste like stuffed artichokes and my Father loved them. When he wanted some and they were not in season this is what he would ask for. Enjoy. Love you Daddy!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

30 Min
30 Min


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2 can(s)
artichoke hearts (in water)
2 can(s)
french style green beans
1/2 c
olive oil, extra virgin
1 c
italian bread crumbs
1 c
romano cheese, grated
1 small
onion (chopped)
2 clove
garlic (chopped)


How to Make Gin's Artichoke Casserole


  • 1Preheat oven at 350 degrees.
  • 2Saute onions and garlic in olive oil.
  • 3Add green beans and one can of juice.
  • 4Add artichokes (chopped) and drained, simmer 5 to 10 minutes, add cheese and bread crumbs, mix well.
  • 5Put all ingredients in a oblong casserole. Bake at 350 degrees for 20 to 30 minutes uncovered.

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About Gin's Artichoke Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy
Hashtags: #green, #beans, #also, #Drain

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