garlic parmesan scalloped potatoes?

How To Make garlic parmesan scalloped potatoes?

• 1

  Preheat oven to 350 degrees F.Grease a shallow 13x9-inch baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
• 2

  Heat garlic butter in a medium saucepan over medium heat.Combine heavy cream,half and half,cream cheese,garlic parmesan sauce and remaining shredded parmesan cheese;stir well;let it simmer for 5 minutes until smooth and creamy.
• 3

  Remove from heat.Cool for 10 minutes.
• 4

  Peel and thick sliced the potatoes;pat dry with paper towel.Season with garlic powder.
• 5

  Layer half the potatoes in prepared baking dish;top with half the cream mixture and half the cheeses.Repeat layers.
• 6

  Bake,covered,at 350 degrees for 40 minutes.Uncover and continue baking until potatoes are tender,20 to 25 minutes longer.
• 7

  Let stand for 5 to 10 minutes before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card