Real Recipes From Real Home Cooks ®

garlic parmesan scalloped potatoes?

Recipe by
raymond spencer
st bernard, LA

i made a second recipe of garlic parmesan creation,it takes on scalloped potatoes.

yield 6 serving(s)
prep time 5 Min
cook time 40 Min
method Bake

Ingredients For garlic parmesan scalloped potatoes?

  • 2 c
    shredded parmesan cheese,divided
  • 2 Tbsp
    garlic butter
  • 1 c
    cold heavy cream
  • 1 c
    half and half
  • 1 pkg
    (8 ounces) cream cheese,softened
  • 1 bottle
    garlic parmesan sauce
  • 8
    medium potatoes
  • 3 tsp
    garlic powder
  • 1 c
    shredded colby jack cheese
  • 1 c
    shredded monterey jack cheese

How To Make garlic parmesan scalloped potatoes?

  • 1
    Preheat oven to 350 degrees F.Grease a shallow 13x9-inch baking dish with cooking spray.Add 1 cup shredded parmesan cheese.
  • 2
    Heat garlic butter in a medium saucepan over medium heat.Combine heavy cream,half and half,cream cheese,garlic parmesan sauce and remaining shredded parmesan cheese;stir well;let it simmer for 5 minutes until smooth and creamy.
  • 3
    Remove from heat.Cool for 10 minutes.
  • 4
    Peel and thick sliced the potatoes;pat dry with paper towel.Season with garlic powder.
  • 5
    Layer half the potatoes in prepared baking dish;top with half the cream mixture and half the cheeses.Repeat layers.
  • 6
    Bake,covered,at 350 degrees for 40 minutes.Uncover and continue baking until potatoes are tender,20 to 25 minutes longer.
  • 7
    Let stand for 5 to 10 minutes before serving.