cheesy garden casserole

Name: Cheesy Garden Casserole
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 cups cooked brown rice; 2 cups broccoli, 1 inch pieces; 1 cup carrots, sliced; 1 cup zucchini, sliced; 1 cup cut green beans; 1 16 oz can(s) marinara sauce; 1 cup sharp cheese, grated; 1 cup monterey jack cheese, grated

5 Pinches

Chef Potpie (Laurel)

Southworth, WA

Updated on Dec 8, 2019

I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!

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prep time

cook time 40 Min

method Bake

yield 10 serving(s)

Ingredients

2 cups cooked brown rice
2 cups broccoli, 1 inch pieces
1 cup carrots, sliced
1 cup zucchini, sliced
1 cup cut green beans
1 16 oz cans marinara sauce
1 cup sharp cheese, grated
1 cup monterey jack cheese, grated

How To Make cheesy garden casserole

Step 1

Cook veggies in simmering salted water until tender, 5-7 minutes; drain.

Step 2

Place cooked rice in bottom of sprayed 9X13 baking dish.
Step 3

Place vegetables over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
Step 4

Combine cheeses, spread over top. Place back in oven for 5 - 8 minutes or so, until cheese has melted.
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