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cheesy garden casserole

ChefPotpie avatar
Recipe by
Chef Potpie (Laurel)
@ChefPotpie
Southworth, WA

I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!

yield 10 serving(s)
cook time 40 Min
method Bake

Ingredients For cheesy garden casserole

  • 2 cups
    cooked brown rice
  • 2 cups
    broccoli, 1 inch pieces
  • 1 cup
    carrots, sliced
  • 1 cup
    zucchini, sliced
  • 1 cup
    cut green beans
  • 1 16 oz can
    marinara sauce
  • 1 cup
    sharp cheese, grated
  • 1 cup
    monterey jack cheese, grated

How To Make cheesy garden casserole

  • 1
    Cook veggies in simmering salted water until tender, 5-7 minutes; drain.
  • 2
    Place cooked rice in bottom of sprayed 9X13 baking dish.
  • 3
    Place vegetables over rice. Cover with marinara sauce. Cover with foil and bake 375°F 30 minutes.
  • 4
    Combine cheeses, spread over top. Place back in oven for 5 - 8 minutes or so, until cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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