Fried Rice Casserole

Fried Rice Casserole

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Serves:
4

Ingredients

  • 1 Tbsp
    butter
  • 1 c
    long grain rice, uncooked
  • 1 medium
    chopped onion
  • 1 can(s)
    chicken gumbo soup
  • 1.5 c
    boiling water
  • 2
    chicken bouillon cubes
  • 1/2 c
    egg substitute

How to Make Fried Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In medium skillet over medium heat, melt butter.
  3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
  4. Put browned rice into 3-quart casserole with lid.
  5. In same skillet, add chopped onions and saute until transparent; add to rice.
  6. Pour soup over rice mixture.
  7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
  8. Pour over rice mixture.
  9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
  10. Cover casserole and bake for 1 hour.

Printable Recipe Card

About Fried Rice Casserole

Other Tag: Quick & Easy



Leave a Comment

12 Easy Go-To Cobbler Recipes

12 Easy Go-To Cobbler Recipes


Ooey gooey cobbler topped with a delicious crunchy crust? Sign us up twice! We just love us some cobblers all year long! Such a perfect go-to dessert recipe, cobblers are easy to make and sure to make everyone’s taste buds drool.

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]