Fried Rice Casserole Recipe

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Fried Rice Casserole

Kitchen Crew


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1 Tbsp
1 c
long grain rice, uncooked
1 medium
chopped onion
1 can(s)
chicken gumbo soup
1.5 c
boiling water
chicken bouillon cubes
1/2 c
egg substitute


1Preheat oven to 350 degrees.
2In medium skillet over medium heat, melt butter.
3Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
4Put browned rice into 3-quart casserole with lid.
5In same skillet, add chopped onions and saute until transparent; add to rice.
6Pour soup over rice mixture.
7Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
8Pour over rice mixture.
9In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
10Cover casserole and bake for 1 hour.

About this Recipe

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy