fried rice casserole

23 Pinches
member avatar Member Submitted Recipe
prep time
cook time
method ---
yield 4 serving(s)

Ingredients

  • 1 tablespoon butter
  • 1 cup long grain rice, uncooked
  • 1 medium chopped onion
  • 1 can chicken gumbo soup
  • 1.5 cups boiling water
  • 2 - chicken bouillon cubes
  • 1/2 cup egg substitute

How To Make fried rice casserole

  • Step 1
    Preheat oven to 350 degrees.
  • Step 2
    In medium skillet over medium heat, melt butter.
  • Step 3
    Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
  • Step 4
    Put browned rice into 3-quart casserole with lid.
  • Step 5
    In same skillet, add chopped onions and saute until transparent; add to rice.
  • Step 6
    Pour soup over rice mixture.
  • Step 7
    Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
  • Step 8
    Pour over rice mixture.
  • Step 9
    In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
  • Step 10
    Cover casserole and bake for 1 hour.

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