Fried Rice Casserole

Fried Rice Casserole Recipe

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1 Tbsp
1 c
long grain rice, uncooked
1 medium
chopped onion
1 can(s)
chicken gumbo soup
1.5 c
boiling water
chicken bouillon cubes
1/2 c
egg substitute

How to Make Fried Rice Casserole


  • 1Preheat oven to 350 degrees.
  • 2In medium skillet over medium heat, melt butter.
  • 3Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
  • 4Put browned rice into 3-quart casserole with lid.
  • 5In same skillet, add chopped onions and saute until transparent; add to rice.
  • 6Pour soup over rice mixture.
  • 7Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
  • 8Pour over rice mixture.
  • 9In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
  • 10Cover casserole and bake for 1 hour.

Printable Recipe Card

About Fried Rice Casserole

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy