No Image
prep time
cook time
method
---
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 1 cup long grain rice, uncooked
- 1 medium chopped onion
- 1 can chicken gumbo soup
- 1.5 cups boiling water
- 2 - chicken bouillon cubes
- 1/2 cup egg substitute
How To Make fried rice casserole
-
Step 1Preheat oven to 350 degrees.
-
Step 2In medium skillet over medium heat, melt butter.
-
Step 3Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
-
Step 4Put browned rice into 3-quart casserole with lid.
-
Step 5In same skillet, add chopped onions and saute until transparent; add to rice.
-
Step 6Pour soup over rice mixture.
-
Step 7Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
-
Step 8Pour over rice mixture.
-
Step 9In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
-
Step 10Cover casserole and bake for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes