Fried Rice Casserole

Fried Rice Casserole Recipe

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Kitchen Crew

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Rating:

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Serves:
4

Ingredients

  • 1 Tbsp
    butter
  • 1 c
    long grain rice, uncooked
  • 1 medium
    chopped onion
  • 1 can(s)
    chicken gumbo soup
  • 1.5 c
    boiling water
  • 2
    chicken bouillon cubes
  • 1/2 c
    egg substitute

How to Make Fried Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In medium skillet over medium heat, melt butter.
  3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
  4. Put browned rice into 3-quart casserole with lid.
  5. In same skillet, add chopped onions and saute until transparent; add to rice.
  6. Pour soup over rice mixture.
  7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
  8. Pour over rice mixture.
  9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
  10. Cover casserole and bake for 1 hour.

Printable Recipe Card

About Fried Rice Casserole

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy




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