frankfurter tater hash-crockpot
Now that I am on a HEALTHY HEART DIET, I am trying to use up some grocery supplies ..so I am not tempted! I am sure my neighbors will love it. This is another of my farm style throw together recipe. As grandma would say "Use it, make do with it or do without!" It is easy peasy, and maybe fresh green beans on the side. Have fun with it... Nancy..2/27/13
prep time
20 Min
cook time
4 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 cups finely diced ... boiled cooked taters
- 1 medium onion...chopped fine
- 4 tablespoons flour
- - black pepper...to taste ( salt if wanted)
- 1 cup milk
- 1 package frankfurters...thinly sliced....(i used turkey ones)
- 4 tablespoons margarine
- 1/2to3/4 cup shredded sharp cheddar cheese
- - a dash of celery salt, parsley and paprika
How To Make frankfurter tater hash-crockpot
-
Step 1Wash and pre-boil potatoes. Till a fork goes gently into them Let cool, put in refrigerator overnight . Next morning and peel. -
Step 2In morning.... Cut up pre-potatoes like for hash potatoes.Little squares.
-
Step 3Cut up onions, add to potatoes. ADD milk,flour and pepper, to potatoes
-
Step 4Slice frankfurters add to potatoes. Add parsley, celery salt, and a dash of paprika.
-
Step 5Mix all together, put in the crockpot. Cover and cook mixture on high .about 4 hours.
-
Step 6Top with cheese (optinal) and cover about 1 hour before done. Or put under the broiler...to slightly melt cheese.
-
Step 7My QUI QUI...Patiently waiting and hopeing... that I wiil drop a frankfurter ring or two!!..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Side Casseroles
Keyword:
#crockpot
Keyword:
#weiners
Keyword:
#frankfurters
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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