FRANKFURTER TATER HASH-crockpot

10
Nancy J. Patrykus

By
@Finnjin

Now that I am on a HEALTHY HEART DIET, I am trying to use up some grocery supplies ..so I am not tempted!
I am sure my neighbors will love it.
This is another of my farm style throw together recipe.
As grandma would say "Use it, make do with it or do without!"
It is easy peasy, and maybe fresh green beans on the side.
Have fun with it...
Nancy..2/27/13

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

4 c
finely diced ... boiled cooked taters
1 medium
onion...chopped fine
4 Tbsp
flour
black pepper...to taste ( salt if wanted)
1 c
milk
1 pkg
frankfurters...thinly sliced....(i used turkey ones)
4 Tbsp
margarine
1/2to3/4 c
shredded sharp cheddar cheese
a dash of celery salt, parsley and paprika

Step-By-Step

1Wash and pre-boil potatoes.
Till a fork goes gently into them
Let cool, put in refrigerator overnight .
Next morning and peel.
2In morning.... Cut up pre-potatoes like for
hash potatoes.Little squares.
3Cut up onions, add to potatoes.
ADD milk,flour and pepper, to potatoes
4Slice frankfurters add to potatoes.
Add parsley, celery salt, and a dash of paprika.
5Mix all together, put in the crockpot.
Cover and cook mixture on high .about 4 hours.
6Top with cheese (optinal) and cover
about 1 hour before done.
Or put under the broiler...to slightly melt cheese.
7My QUI QUI...Patiently waiting and hopeing...
that I wiil drop a frankfurter ring or two!!..

About FRANKFURTER TATER HASH-crockpot

Main Ingredient: Potatoes
Regional Style: American