four cheese baked ziti

Name: FOUR CHEESE BAKED ZITI
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (16 oz.) ziti pasta; 2 can(s) (10 oz. ea.) refrigerated alfredo sauce; 8 ounce(s) sour cream; 2 - eggs, slightly beaten; 15 ounce(s) ricotta cheese; 1/2 cup(s) grated parmesan cheese, divided; 1/4 cup(s) grated romano cheese; 1/4 cup(s) minced fresh parsley; 1 3/4 cup(s) shredded part-skim mozzarella cheese

(1 RATING)

119 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 22, 2012

No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 package (16 oz.) ziti pasta
2 cans (10 oz. ea.) refrigerated alfredo sauce
8 ounces sour cream
2 - eggs, slightly beaten
15 ounces ricotta cheese
1/2 cup grated parmesan cheese, divided
1/4 cup grated romano cheese
1/4 cup minced fresh parsley
1 3/4 cups shredded part-skim mozzarella cheese

How To Make four cheese baked ziti

Step 1

Cook ziti according to package directions; drain and return to the pan.

Step 2

Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
Step 3

In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Step 4

Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
Step 5

Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.
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