Five Bean Casserole

Name: Five Bean Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 (15oz) can(s) green beams, drained; 1 (15oz) can(s) kidney beans, drained; 1 (15oz) can(s) black beans, drained; 2 sm can(s) pork and beans; 1 lg onion, chopped; 1 green pepper, chopped; 1 lb ground beef; 1/2 tsp salt; 1/8 tsp pepper; 1 lb bacon; 1 c brown sugar, firmly packed; 1 c ketchup; 1/2 tsp worcestershire sauce; 1/2 tsp chili powder; 1 tsp garlic powder

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By Brenda DeGood
@deerslayersmom11

My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 (15oz) can(s)

green beams, drained
1 (15oz) can(s)

kidney beans, drained
1 (15oz) can(s)

black beans, drained
2 sm can(s)

pork and beans
1 lg

onion, chopped
1

green pepper, chopped
1 lb

ground beef
1/2 tsp

salt
1/8 tsp

pepper
1 lb

bacon
1 c

brown sugar, firmly packed
1 c

ketchup
1/2 tsp

worcestershire sauce
1/2 tsp

chili powder
1 tsp

garlic powder
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How to Make Five Bean Casserole

Step-by-Step

Preheat oven to 350 degrees
Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
In another pan, fry ground beef until brown. Drain well then add salt and pepper.
Place all ingredients into a large casserole dish, and mix well.
Bake in preheated oven, uncovered, for 1 hour.