Five Bean Casserole
By
Brenda DeGood
@deerslayersmom11
1
★★★★★ 1 vote5
Ingredients
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1 (15oz) can(s)green beams, drained
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1 (15oz) can(s)kidney beans, drained
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1 (15oz) can(s)black beans, drained
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2 sm can(s)pork and beans
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1 lgonion, chopped
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1green pepper, chopped
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1 lbground beef
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1/2 tspsalt
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1/8 tsppepper
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1 lbbacon
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1 cbrown sugar, firmly packed
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1 cketchup
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1/2 tspworcestershire sauce
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1/2 tspchili powder
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1 tspgarlic powder
How to Make Five Bean Casserole
- Preheat oven to 350 degrees
- Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
- Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
- In another pan, fry ground beef until brown. Drain well then add salt and pepper.
- Place all ingredients into a large casserole dish, and mix well.
- Bake in preheated oven, uncovered, for 1 hour.