Five Bean Casserole
By
Brenda DeGood
@deerslayersmom11
1
My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
1 Hr
Ingredients
- 1 (15oz) can(s)
- green beams, drained
- 1 (15oz) can(s)
- kidney beans, drained
- 1 (15oz) can(s)
- black beans, drained
- 2 sm can(s)
- pork and beans
- 1 lg
- onion, chopped
- 1
- green pepper, chopped
- 1 lb
- ground beef
- 1/2 tsp
- salt
- 1/8 tsp
- pepper
- 1 lb
- bacon
- 1 c
- brown sugar, firmly packed
- 1 c
- ketchup
- 1/2 tsp
- worcestershire sauce
- 1/2 tsp
- chili powder
- 1 tsp
- garlic powder
How to Make Five Bean Casserole
- 1Preheat oven to 350 degrees
- 2Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
- 3Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
- 4In another pan, fry ground beef until brown. Drain well then add salt and pepper.
- 5Place all ingredients into a large casserole dish, and mix well.
- 6Bake in preheated oven, uncovered, for 1 hour.
About Five Bean Casserole
Course/Dish: Side Casseroles
