five bean casserole

Name: Five Bean Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 12
Ingredients: 1 (15oz) can(s) green beams, drained; 1 (15oz) can(s) kidney beans, drained; 1 (15oz) can(s) black beans, drained; 2 sm can(s) pork and beans; 1 lg - onion, chopped; 1 - green pepper, chopped; 1 pound(s) ground beef; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 pound(s) bacon; 1 cup(s) brown sugar, firmly packed; 1 cup(s) ketchup; 1/2 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) chili powder; 1 teaspoon(s) garlic powder

(1 RATING)

26 Pinches

Brenda DeGood

Wyoming, MI

Updated on Oct 11, 2011

My son says these Baked Beans are more like a chili. Whatever you choose to call them, the result is "delicious"!

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prep time 20 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 (15oz) can green beams, drained
1 (15oz) can kidney beans, drained
1 (15oz) can black beans, drained
2 sm cans pork and beans
1 lg - onion, chopped
1 - green pepper, chopped
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound bacon
1 cup brown sugar, firmly packed
1 cup ketchup
1/2 teaspoon worcestershire sauce
1/2 teaspoon chili powder
1 teaspoon garlic powder

How To Make five bean casserole

Step 1

Preheat oven to 350 degrees

Step 2

Cut up bacon,then fry until crisp. Remove bacon from the pan and place on paper towels.
Step 3

Add onion and green pepper to pan and fry for several minutes, oir, until crisp tender. Remove and let drain.
Step 4

In another pan, fry ground beef until brown. Drain well then add salt and pepper.
Step 5

Place all ingredients into a large casserole dish, and mix well.
Step 6

Bake in preheated oven, uncovered, for 1 hour.
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