family-approved sweet pea casserole

Name: Family-Approved Sweet Pea Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) green peas, drained (15 oz each); 1 jar(s) pimentos, drained and diced (4 oz); 1 can(s) water chestnuts, drained and roughly chopped (8 oz); 1 can(s) cream of celery soup (10.5 oz); 1/4 cup(s) diced onion; 1/2 cup(s) cheese, sharp cheddar or Parmesan; 2 cup(s) butter crackers, crushed; 1/2 cup(s) melted butter

5 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 5, 2025

Green peas always get a mixed reaction when served as they are, but adding some crunchy, flavorful additions changes all that.

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prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 cans green peas, drained (15 oz each)
1 jar pimentos, drained and diced (4 oz)
1 can water chestnuts, drained and roughly chopped (8 oz)
1 can cream of celery soup (10.5 oz)
1/4 cup diced onion
1/2 cup cheese, sharp cheddar or Parmesan
2 cups butter crackers, crushed
1/2 cup melted butter

How To Make family-approved sweet pea casserole

Step 1

Prepare a 1 1/2 quart casserole dish.

Step 2

In a bowl, add peas, pimentos, water chestnuts, soup and onion. Gently mix ingredients. Add ingredients to casserole dish and top with cheese over the top.
Step 3

In another bowl, mix cracker crumbs and butter .
Step 4

Sprinkle cracker crumbs over the cheese.
Step 5

Bake casserole for 30-40 minutes at 350 degrees until lightly browned on top.
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