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family-approved sweet pea casserole

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

Green peas always get a mixed reaction when served as they are, but adding some crunchy, flavorful additions changes all that.

yield 8 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For family-approved sweet pea casserole

  • 2 can
    green peas, drained (15 oz each)
  • 1 jar
    pimentos, drained and diced (4 oz)
  • 1 can
    water chestnuts, drained and roughly chopped (8 oz)
  • 1 can
    cream of celery soup (10.5 oz)
  • 1/4 c
    diced onion
  • 1/2 c
    cheese, sharp cheddar or Parmesan
  • 2 c
    butter crackers, crushed
  • 1/2 c
    melted butter

How To Make family-approved sweet pea casserole

  • 1
    Prepare a 1 1/2 quart casserole dish.
  • 2
    In a bowl, add peas, pimentos, water chestnuts, soup and onion. Gently mix ingredients. Add ingredients to casserole dish and top with cheese over the top.
  • 3
    In another bowl, mix cracker crumbs and butter .
  • 4
    Sprinkle cracker crumbs over the cheese.
  • 5
    Bake casserole for 30-40 minutes at 350 degrees until lightly browned on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Family-Approved Sweet Pea Casserole:

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