eureka! that's mac & cheese!
I've made tons of Mac & Cheese. My husband has eaten tons of same. The same tired problem. It's pretty okay when first eaten, but when reheated, it's dry and tasteless. Well, with a little help from my friends, and I thought or two of my own, I got it! Hubby declared it the "BEST" he'd ever eaten. If you like this recipe, see more at http://mybestcookbook.wordpress.com
prep time
30 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2- 3/4 cups milk, warmed
- 2 cups shredded cheese, cheddar, jack, pepperjack, gruyere, etc (any combination)
- 4 ounces cream cheese at room temperature
- 1 cup toasted bread crumbs
- 1 cup caramelized onions
- 6-8 slices bacon, cooked and crumbled
- - salt and pepper to taste
- 2 cups elbow (or other pasta) macaroni, cooked and drained
How To Make eureka! that's mac & cheese!
-
Step 1Melt butter in large sauce pan, add the flour, make a roux. Cook for one minute. Stir in warmed milk.Heat and stir until it comes to a boil and thickens. Take off the heat.
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Step 2Add the shredded cheeses and the cream cheese. Stir until all is melted. Add your macaroni. Stir until thoroughly encorporated.
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Step 3If using the onions and bacon, add them now, and pour into a serving dish. Cover with the toasted bread crumbs and serve.
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Step 4Note: the creaminess comes from the cream cheese. Do not omit this. Carla at THE CHEW came up with this idea, and the onions and bacon are her ideas as well. With them, this is pretty much a whole meal.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Other Side Dishes
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Other Sauces
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#macaroni
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