escalloped cabbage w/cornflake topping

Name: Escalloped Cabbage w/Cornflake Topping
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) crushed cornflakes; 1/4 cup(s) butter, melted; 1 package(s) 10-oz pkg. shredded "angel hair" cabbage; 1 large sweet onion, halved and thinly sliced; 1/2 cup(s) milk; 1/2 cup(s) mayonnaise; 1 can(s) 10.5 oz. can cream of celery soup, undiluted; 1 cup(s) sharp cheddar cheese, shredded

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Deep In The Heart of, TX

Updated on May 3, 2017

A delicious cabbage side dish that can be lightened up by using low fat or fat free milk, mayo and soup.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

2 cups crushed cornflakes
1/4 cup butter, melted
1 package 10-oz pkg. shredded "angel hair" cabbage
1 large sweet onion, halved and thinly sliced
1/2 cup milk
1/2 cup mayonnaise
1 can 10.5 oz. can cream of celery soup, undiluted
1 cup sharp cheddar cheese, shredded

How To Make escalloped cabbage w/cornflake topping

Step 1

Stir cereal and butter together and spoon half of this mixture into a lightly greased 11 x 7 inch baking dish. Top with cabbage and onion.

Step 2

Mix together the milk, mayo and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture.
Step 3

Bake at 350 degrees for 1 hour.
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