Escalloped Cabbage w/Cornflake Topping

Daily Inspiration S


A delicious cabbage side dish that can be lightened up by using low fat or fat free milk, mayo and soup.


★★★★★ 1 vote

10 Min
1 Hr


  • 2 c
    crushed cornflakes
  • 1/4 c
    butter, melted
  • 1 pkg
    10-oz pkg. shredded "angel hair" cabbage
  • 1 large
    sweet onion, halved and thinly sliced
  • 1/2 c
  • 1/2 c
  • 1 can(s)
    10.5 oz. can cream of celery soup, undiluted
  • 1 c
    sharp cheddar cheese, shredded

How to Make Escalloped Cabbage w/Cornflake Topping


  1. Stir cereal and butter together and spoon half of this mixture into a lightly greased 11 x 7 inch baking dish. Top with cabbage and onion.
  2. Mix together the milk, mayo and soup; pour over cabbage. Sprinkle with cheese and remaining cereal mixture.
  3. Bake at 350 degrees for 1 hour.

Printable Recipe Card

About Escalloped Cabbage w/Cornflake Topping

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian Low Carb
Other Tag: Quick & Easy

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