English Pea Casserole

English Pea Casserole Recipe

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deb pinner

By
@debpinner

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    english peas with pearl onions, drained
  • 1 jar(s)
    small drained pimientos
  • 1 can(s)
    cream of celery soup
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    butter crakers, crushed
  • 1 stick
    butter, melted

How to Make English Pea Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
  2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
  3. Mix melted butter and crushed crackers. Spread over top.
  4. Bake until bubbly. About 30 minutes

Printable Recipe Card

About English Pea Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic Low Carb
Other Tag: Quick & Easy




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