Real Recipes From Real Home Cooks ®

english pea casserole

Recipe by
deb pinner
anderson, SC

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For english pea casserole

  • 1 can
    english peas with pearl onions, drained
  • 1 jar
    small drained pimientos
  • 1 can
    cream of celery soup
  • 1 c
    cheddar cheese, shredded
  • 1 pkg
    butter crakers, crushed
  • 1 stick
    butter, melted

How To Make english pea casserole

  • 1
    Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
  • 2
    Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
  • 3
    Mix melted butter and crushed crackers. Spread over top.
  • 4
    Bake until bubbly. About 30 minutes