english pea casserole

Name: English Pea Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) english peas with pearl onions, drained; 1 jar(s) small drained pimientos; 1 can(s) cream of celery soup; 1 cup(s) cheddar cheese, shredded; 1 package(s) butter crakers, crushed; 1 stick(s) butter, melted

2 Pinches

deb pinner

anderson, SC

Updated on Jan 20, 2019

Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can english peas with pearl onions, drained
1 jar small drained pimientos
1 can cream of celery soup
1 cup cheddar cheese, shredded
1 package butter crakers, crushed
1 stick butter, melted

How To Make english pea casserole

Step 1

Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.

Step 2

Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
Step 3

Mix melted butter and crushed crackers. Spread over top.
Step 4

Bake until bubbly. About 30 minutes
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