egg plant casserole, ma

Name: Egg Plant Casserole, Ma
Cuisine: American
Ingredients: 2 large egg plants, cut into 2" squares; 1 cup(s) butter; 1 large onion; 2 stalk(s) celery; 1 can(s) water chestnuts; 1 can(s) mushrooms; 2 teaspoon(s) beau monde seasoning; 2 eggs; 3 tablespoon(s) cracker crumbs

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Hubby loves eggplant. So I was happy to find this recipe in Ma's recipe file we found in NC in July 2019. There were not directions...lol.

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method Bake

Ingredients For egg plant casserole, ma

2 lg

egg plants, cut into 2" squares
1 c

butter
1 lg

onion
2 stalk

celery
1 can

water chestnuts
1 can

mushrooms
2 tsp

beau monde seasoning
2

eggs
3 Tbsp

cracker crumbs

How To Make egg plant casserole, ma

1
Boil egg plant 15 min, drain. Butter casserole, bake at 300 degrees 45 min.
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egg plant casserole, ma

Ingredients For egg plant casserole, ma

How To Make egg plant casserole, ma

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