Easy Rice
Ingredients
- 1 can(s)
- french onion soup
- 1 can(s)
- beef broth
- 3/4 can(s)
- water
- 1 jar(s)
- mushroom pieces drained
- 8 oz
- white rice
- dash(es)
- salt and pepper
- 1/2 stick
- butter
How to Make Easy Rice
- 1Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.
