No Image
prep time
10 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 can french onion soup
- 1 can beef broth
- 3/4 can water
- 1 jar mushroom pieces drained
- 8 ounces white rice
- dash salt and pepper
- 1/2 stick butter
How To Make easy rice
-
Step 1Combine all but butter in a 13 x9 casserole dish. Slice butter to create equal disbursment and cook 30 minutes or so. But becareful...keep a watchful eye on water level. Don't want it to be dry. Will thicken as it sits. Bake at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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