Easy Rice-A-Roni Casserole

Easy Rice-a-roni Casserole Recipe

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Anna Vandenhazel


I made this up when we had a family party and I needed another side dish. You can use any flavor of Rice-a-Roni, I prefer Four Cheese or Broccoli Au Gratin.

I've only used chicken or turkey, but feel free to experiment with other types of meat, or add vegetables if you wish. This is a very versatile recipe! :)


★★★★★ 1 vote

30 Min
25 Min


  • 2 box
    rice-a-roni, any flavor
  • 5 Tbsp
    butter or margarine
  • 4 1/2 c
  • 2 can(s)
    (10-3/4 oz) campbell's cream soup (cream of chicken, cream of mushroom, cream of celery, or any combination)
  • 2 c
    fully-cooked chicken or turkey
  • ·
    grated or sliced cheese for topping (optional)

How to Make Easy Rice-A-Roni Casserole


  1. Prepare Rice-A-Roni with butter and water as directed on package (about 25 minutes cooking time).
  2. Meanwhile, place chicken or turkey in food processor and grind until crumbly.
  3. When Rice-a-Roni has reached desired consistency, mix with canned soup and chicken/turkey, then pour into 8- or 9-inch square pan. Top with cheese if desired.
  4. Bake at 375 degrees for 20-25 minutes.

Printable Recipe Card

About Easy Rice-A-Roni Casserole

Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy For Kids

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