Easy Rice-A-Roni Casserole
I've only used chicken or turkey, but feel free to experiment with other types of meat, or add vegetables if you wish. This is a very versatile recipe! :)
2 boxrice-a-roni, any flavor
5 Tbspbutter or margarine
4 1/2 cwater
2 can(s)(10-3/4 oz) campbell's cream soup (cream of chicken, cream of mushroom, cream of celery, or any combination)
2 cfully-cooked chicken or turkey
·grated or sliced cheese for topping (optional)
How to Make Easy Rice-A-Roni Casserole
- Prepare Rice-A-Roni with butter and water as directed on package (about 25 minutes cooking time).
- Meanwhile, place chicken or turkey in food processor and grind until crumbly.
- When Rice-a-Roni has reached desired consistency, mix with canned soup and chicken/turkey, then pour into 8- or 9-inch square pan. Top with cheese if desired.
- Bake at 375 degrees for 20-25 minutes.