easy-peezy mac & cheese

★★★★★ 1 Review
patkoz avatar
By Pat Kozakewich
from Edmonton, AB

This has always been a favorite comfort food (often served with meat loaf and steamed veggies) in the winter. It is good any time and is especially great for a quick week day supper.

★★★★★ 1 Review
serves 4-6
prep time 15 Min
cook time 30 Min

Ingredients For easy-peezy mac & cheese

  • 2 c
    macaroni, elbow
  • 1 can
    cheddar cheese soup
  • 1 pkg
    imperial sharp cheddar cheese (red ctn. found in cheese dept. in supermarket)
  • 1 md
    white onion finely chopped (optional)
  • 1 1/2 c
    fine dry bread crumbs
  • 1/2 c
    butter
  • 1/2 c
    shredded parmesean cheese

How To Make easy-peezy mac & cheese

  • 1
    Add macaroni to 6 cups of salted boiling water. Cook until just barely underdone.
  • 2
    While macaroni is cooking, add condensed soup, very finely chopped onion (optional) and cheddar cheese in microwave safe 2-3 qt. casserole dish. Place in microwave oven on high for 3 mins. Check mixture and stir. If more time is needed, set oven at 1 min. intervals. Check after each addition until cheese mixture is melted.
  • 3
    Add cooked macaroni to cheese mixture and fold ingredients together.
  • 4
    Melt butter in small saucepan. Add bread crumbs to butter and stir together. Spread crumbs on top of macaroni & cheese mixture. Sprinkle parm. cheese over bread crumbs.
  • 5
    Place in preheated 350 deg. oven for about 30 to 45 mins. until heated through. Let set for approx. 10 mins. and serve.

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