easy noodles romanoff

(1 RATING)
42 Pinches
Springfield, VA
Updated on Jul 20, 2013

An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because it is just a bit different than your average cheesy noodle side dish. This is also a great recipe that you can tweak to call your own by adding paprika, top with chives or green onions, or whatever is your preference.

prep time 15 Min
cook time 30 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 8 ounces package wide egg noodles
  • 8 ounces container cottage cheese (low fat okay, not non-fat)
  • 8 ounces container sour cream (low fat okay, not non-fat)
  • 1 tablespoon finely chopped onion
  • 1 clove minced garlic
  • 1/2 teaspoon worcestershire sauce
  • 1 dash hot pepper sauce
  • 1/2 cup shredded cheddar cheese (divided in half), or more to taste
  • 1 pinch hot paprika (sweet or regular if preferred)

How To Make easy noodles romanoff

  • Step 1
    Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
  • Step 2
    Cook egg noodles according to package directions until al dente. Drain.
  • Step 3
    While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
  • Step 4
    Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
  • Step 5
    Bake for 30 minutes, or until heated through and bubbly. Serve warm.

Discover More

Category: Pasta Sides
Keyword: #cheesy
Keyword: #Noodles
Keyword: #cheddar
Ingredient: Pasta
Culture: African
Method: Stove Top

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