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easy noodles romanoff

(1)
peggysueross avatar
Recipe by
Peggy Sue Ross
@peggysueross
Springfield, VA

An easy side dish that is big on flavor. Great with any meat or add shredded meat for a main course. Some recipes call for parmesan cheese, but to me it just tastes like Alfredo. I love this recipe because it is just a bit different than your average cheesy noodle side dish. This is also a great recipe that you can tweak to call your own by adding paprika, top with chives or green onions, or whatever is your preference.

(1)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For easy noodles romanoff

  • 8 oz
    package wide egg noodles
  • 8 oz
    container cottage cheese (low fat okay, not non-fat)
  • 8 oz
    container sour cream (low fat okay, not non-fat)
  • 1 Tbsp
    finely chopped onion
  • 1 clove
    minced garlic
  • 1/2 tsp
    worcestershire sauce
  • 1 dash
    hot pepper sauce
  • 1/2 c
    shredded cheddar cheese (divided in half), or more to taste
  • 1 pinch
    hot paprika (sweet or regular if preferred)

How To Make easy noodles romanoff

  • 1
    Grease or spray a 2 quart casserole dish and set aside. Heat oven to 350 degrees (F).
  • 2
    Cook egg noodles according to package directions until al dente. Drain.
  • 3
    While the noodles are cooking, mix together in a large bowl the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce and salt. Stir in half of the cheddar cheese.
  • 4
    Stir in cooked egg noodles and toss gently to coat. Pour into prepared casserole dish. Top with remaining cheddar cheese, you may add more if desired. Top with a pinch of hot paprika.
  • 5
    Bake for 30 minutes, or until heated through and bubbly. Serve warm.
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