easy corn pudding

Name: Easy Corn Pudding
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) (15 ounces) creamed corn; 2 can(s) (8 ounces) whole kernel corn, drained; 1 package(s) (8-1/2 ounces) corn muffin mix, dry; 2 - eggs, beaten; 1 cup(s) sour cream; 1/2 cup(s) melted butter; 1 tablespoon(s) sugar

(1 RATING)

24 Pinches

Anita Hoffman

Holland, PA

Updated on Jul 5, 2015

A delicious, easy to make side dish.

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prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 can (15 ounces) creamed corn
2 cans (8 ounces) whole kernel corn, drained
1 package (8-1/2 ounces) corn muffin mix, dry
2 - eggs, beaten
1 cup sour cream
1/2 cup melted butter
1 tablespoon sugar

How To Make easy corn pudding

Step 1

Combine all ingredients and pour into a greased 9 X 9 inch casserole dish.

Step 2

Bake at 375 degrees for 45 -50 minutes, or until center is set.
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