easy corn casserole

Name: Easy Corn Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (15 ounces) corn kernels, drained; 1 can(s) (14 ounces) cream style corn, undrained; 1 cup(s) sour cream; 2 eggs; 1 package(s) (8 ounces) jiffy corn muffin mix; 1/2 cup(s) butter, melted

(1 RATING)

6 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 5, 2020

Easy corn casserole is a simple and delicious side dish.

Rate

No Image

prep time 15 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 can (15 ounces) corn kernels, drained
1 can (14 ounces) cream style corn, undrained
1 cup sour cream
2 eggs
1 package (8 ounces) jiffy corn muffin mix
1/2 cup butter, melted

How To Make easy corn casserole

Step 1

In a large bowl, stir together all of the ingredients until combined. Transfer to a 2 quart greased baking dish.

Step 2

Bake at 350 degrees for 45 to 50 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes