easy baked corn pudding

Name: Easy Baked Corn Pudding
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: 1/2 cup(s) sugar (or less); 3 tablespoon(s) all purpose flour; 3 large eggs; 1 cup(s) milk; 1/2 stick(s) butter (melted) 1/4 cup; 1 can(s) whole kernel corn (drained) 15 1/4 oz; 1 can(s) cream style corn 14 3/4 oz; - salt and pepper to taste; ## ***PREHEAT OVEN 350 DEGREES***

12 Pinches

Cathie Valentine

Graniteville, SC

Updated on Apr 24, 2019

This recipe is so tasty!! It is very easy to make and you probably have all these ingredients in your home at any given time. Great for a pot luck dinner.

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prep time 10 Min

cook time 45 Min

method Bake

yield about 8-12 people

Ingredients

1/2 cup sugar (or less)
3 tablespoons all purpose flour
3 large eggs
1 cup milk
1/2 stick butter (melted) 1/4 cup
1 can whole kernel corn (drained) 15 1/4 oz
1 can cream style corn 14 3/4 oz
- salt and pepper to taste
***PREHEAT OVEN 350 DEGREES***

How To Make easy baked corn pudding

Step 1

In a medium bowl, combine the sugar and flour. Whisk in eggs, milk, melted butter, and salt and pepper. Stir in both cans of corn.

Step 2

Grease a baking dish. Place mixture into dish and bake uncovered for 45-50 minutes.
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