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easy baked corn pudding

cataharin avatar
Recipe by
Cathie Valentine
@cataharin
Graniteville, SC

This recipe is so tasty!! It is very easy to make and you probably have all these ingredients in your home at any given time. Great for a pot luck dinner.

►
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For easy baked corn pudding

  • 1/2 c
    sugar (or less)
  • 3 Tbsp
    all purpose flour
  • 3 lg
    eggs
  • 1 c
    milk
  • 1/2 stick
    butter (melted) 1/4 cup
  • 1 can
    whole kernel corn (drained) 15 1/4 oz
  • 1 can
    cream style corn 14 3/4 oz
  • salt and pepper to taste
  • ***PREHEAT OVEN 350 DEGREES***

How To Make easy baked corn pudding

  • 1
    In a medium bowl, combine the sugar and flour. Whisk in eggs, milk, melted butter, and salt and pepper. Stir in both cans of corn.
  • 2
    Grease a baking dish. Place mixture into dish and bake uncovered for 45-50 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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