Easy Baked Corn Pudding

Easy Baked Corn Pudding Recipe

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Cathie Valentine

By
@cataharin

This recipe is so tasty!! It is very easy to make and you probably have all these ingredients in your home at any given time. Great for a pot luck dinner.

Rating:

☆☆☆☆☆ 0 votes

Serves:
about 8-12 people
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    sugar (or less)
  • 3 Tbsp
    all purpose flour
  • 3 large
    eggs
  • 1 c
    milk
  • 1/2 stick
    butter (melted) 1/4 cup
  • 1 can(s)
    whole kernel corn (drained) 15 1/4 oz
  • 1 can(s)
    cream style corn 14 3/4 oz
  • ·
    salt and pepper to taste
  • ***PREHEAT OVEN 350 DEGREES***

How to Make Easy Baked Corn Pudding

Step-by-Step

  1. In a medium bowl, combine the sugar and flour. Whisk in eggs, milk, melted butter, and salt and pepper. Stir in both cans of corn.
  2. Grease a baking dish. Place mixture into dish and bake uncovered for 45-50 minutes.

Printable Recipe Card

About Easy Baked Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy For Kids




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