easy artichoke casserole
(1 RATING)
This is my Louisiana-native grandmothers artichoke casserole. Artichoke lovers ENJOY!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 4 cloves garlic
- 1 - medium onion, chopped
- 1/2 cup olive oil
- 1 - large can french style green beans
- 2 - regular size cans chopped artichoke hearts, drain liquid.
- 1 cup italian bread crumbs
- 1 cup grated romano and parmesan
- - salt and pepper to taste
How To Make easy artichoke casserole
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Step 1Saute garlic and onion in olive oil.
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Step 2Add green beans with liquid and cook for 5 minutes.
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Step 3Add artichoke hearts and cook for 5 more minutes mixing well.
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Step 4Add bread crumbs, cheese, salt, and pepper. Place in a covered casserole and bake for 20 to 25 minutes at 350 degrees.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Side Casseroles
Ingredient:
Vegetable
Culture:
Southern
Method:
Stove Top
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