Cheryl Howard


Grandma Ashcraft's recipe. Grandma Ashcraft had the last family gathering at her home my senior year in High School. She passed on this recipe to me. That Thankgiving she taught me how to cook dressing. I have carried memories of that special time for 40 years.


★★★★★ 1 vote

Convection Oven


  • 1 c
    chicken broth
  • 1
    pan cornbread
  • 1
    pan biscuits
  • 7
    eggs, hard-boiled
  • 3
    eggs raw
  • 1-1/2 tsp
  • 1 tsp
    thyme, leaves
  • 1/2 tsp
  • 1 stick
  • 1 medium
    onion, cooked

How to Make Dressing


  1. Put onion in pan with enough water to cover onion and cook until tender. Mix crumbled breads, chicken broth, eggs, spices, onion and onion water.
  2. Pour into a greased pan. Pour melted butter on top.
  3. Bake at 425 degrees until brown and firm.

Printable Recipe Card

About Dressing

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American

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