Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dressing

(1 rating)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Grandma Ashcraft's recipe. Grandma Ashcraft had the last family gathering at her home my senior year in High School. She passed on this recipe to me. That Thankgiving she taught me how to cook dressing. I have carried memories of that special time for 40 years.

►
(1 rating)
yield 10 serving(s)
method Convection Oven

Ingredients For dressing

  • 1 c
    chicken broth
  • 1
    pan cornbread
  • 1
    pan biscuits
  • 7
    eggs, hard-boiled
  • 3
    eggs raw
  • 1-1/2 tsp
    sage
  • 1 tsp
    thyme, leaves
  • 1/2 tsp
    pepper
  • 1 stick
    butter
  • 1 md
    onion, cooked

How To Make dressing

  • 1
    Put onion in pan with enough water to cover onion and cook until tender. Mix crumbled breads, chicken broth, eggs, spices, onion and onion water.
  • 2
    Pour into a greased pan. Pour melted butter on top.
  • 3
    Bake at 425 degrees until brown and firm.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT