deviled egg & spinach casserole

Name: Deviled Egg & Spinach Casserole
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 12 large hard boiled eggs; 6 tablespoon(s) mayonnaise; 3 tablespoon(s) yellow mustard; 1/4 teaspoon(s) dry mustard; 1/8 teaspoon(s) pepper; 4 package(s) spinach, frozen chopped (10 ounces each); 1/2 cup(s) butter, room temperature; 1/4 cup(s) all purpose flour; 4 cup(s) milk; 2 cup(s) sharp cheddar cheese, shredded; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1/4 teaspoon(s) tabasco sauce

(2 RATINGS)

528 Pinches 1 Photo

Ashley Ventura

Los Angeles, CA

Updated on Apr 27, 2011

I prefer to rinse and use the frozen spinach, solely because when using fresh spinach you need to be sure to THOROUGHLY wash all the spinach of dirt. I've tried using fresh, and didn't clean it as well as I thought I did... needless to say it ruined the entire dish! Sad day in my amateur cooking career, but it gives me a good laugh now that I look back on it!

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 8-10 serving(s)

Ingredients

12 large hard boiled eggs
6 tablespoons mayonnaise
3 tablespoons yellow mustard
1/4 teaspoon dry mustard
1/8 teaspoon pepper
4 packages spinach, frozen chopped (10 ounces each)
1/2 cup butter, room temperature
1/4 cup all purpose flour
4 cups milk
2 cups sharp cheddar cheese, shredded
1 teaspoon worcestershire sauce
1 teaspoon salt
1/4 teaspoon tabasco sauce

How To Make deviled egg & spinach casserole

Step 1

Cut eggs in half lengthwise and remove yolks.

Step 2

Mash yolks with mayonnaise, mustard, and pepper. Once desired texture is reached fill egg whites with mixture. Set aside.
Step 3

Cook spinach, drain, and squeeze out excess water.
Step 4

Melt butter in saucepan and blend in flour. Gradually add milk, stirring constantly while cooking over medium heat until sauce thickens.
Step 5

Reserving about 1/4 cup grated cheese, stir remaining cheese into sauce until melted. Then add Worcestershire sauce, salt, and Tabasco sauce.
Step 6

Place spinach in a lightly greased 3 quart baking dish with half of the cheese sauce. Mix together.
Step 7

Place deviled egg halves on top of spinach and cover with remaining sauce.
Step 8

Sprinkle the remaining cheese over all. And bake at 375°F for about 25 minutes, or until bubbly and lightly browned.
Step 9

Eat & Enjoy!
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