deluxe three-bean bake

Name: Deluxe Three-Bean Bake
Yield: 10
Ingredients: ½ pound(s) sliced bacon, cut cross-wise into ¼-½; 1 pound(s) ground beef*; - *or omit the beef and double the bacon, or toss in a pork hock...whatever you'd like!; 1 package(s) lipton onion soup and recipe mix; ½-¾ cup(s) chopped onion; 1 16-oz. can(s) pork and beans, not drained; 1 15½-oz. can(s) butter beans**, drained and rinsed; 1 15½-oz. can(s) cannelloni beans**, drained and rinsed; - **or substitute the equivalent of any other bean(s) you like.; ½ cup(s) ketchup; ½ cup(s) packed brown sugar (may substutute equal amounts of honey and molasses for half the brown sugar if you wish); 1 tablespoon(s) prepared mustard (of your liking...i use uncle phil's sweet and sassy); ½ teaspoon(s) lawry's seasoned salt; - pepper blend, to taste (i mix ground black, white, and cayenne peppers)

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Member Submitted Recipe

Look out summer! Here come the barbecue grills!!! And what goes better with grilled meat than some juicy, deep-flavored baked beans?

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yield 10-12 serving(s)

Ingredients

½ pound sliced bacon, cut cross-wise into ¼-½
1 pound ground beef*
- *or omit the beef and double the bacon, or toss in a pork hock...whatever you'd like!
1 package lipton onion soup and recipe mix
½-¾ cups chopped onion
1 16-oz. cans pork and beans, not drained
1 15½-oz. cans butter beans**, drained and rinsed
1 15½-oz. cans cannelloni beans**, drained and rinsed
- **or substitute the equivalent of any other bean(s) you like.
½ cup ketchup
½ cup packed brown sugar (may substutute equal amounts of honey and molasses for half the brown sugar if you wish)
1 tablespoon prepared mustard (of your liking...i use uncle phil's sweet and sassy)
½ teaspoon lawry's seasoned salt
- pepper blend, to taste (i mix ground black, white, and cayenne peppers)

How To Make deluxe three-bean bake

Step 1

In Dutch oven cook bacon, hamburger and onion until meats are browned and onion is tender. Drain off any excess fat (although you will want some.)

Step 2

Stir in remaining ingredients.
Step 3

Cover and bake at 350°F for 1 hour, or transfer to 4-quart Crock-Pot® and cook on low heat setting for 6 hours (or longer to cook off more of the juice...your choice.) 1 hour before serving (after 5 hours of cooking), taste beans, and adjust seasoning if necessary. Continue cooking for last hour.
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