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deluxe three-bean bake

(1 rating)
Recipe by
* *
*, LA

Look out summer! Here come the barbecue grills!!! And what goes better with grilled meat than some juicy, deep-flavored baked beans?

(1 rating)
yield 10 -12

Ingredients For deluxe three-bean bake

  • ½ lb
    sliced bacon, cut cross-wise into ¼-½
  • 1 lb
    ground beef*
  • *or omit the beef and double the bacon, or toss in a pork hock...whatever you'd like!
  • 1 pkg
    lipton onion soup and recipe mix
  • ½-¾ c
    chopped onion
  • 1 16-oz. can
    pork and beans, not drained
  • 1 15½-oz. can
    butter beans**, drained and rinsed
  • 1 15½-oz. can
    cannelloni beans**, drained and rinsed
  • **or substitute the equivalent of any other bean(s) you like.
  • ½ c
  • ½ c
    packed brown sugar (may substutute equal amounts of honey and molasses for half the brown sugar if you wish)
  • 1 Tbsp
    prepared mustard (of your liking...i use uncle phil's sweet and sassy)
  • ½ tsp
    lawry's seasoned salt
  • pepper blend, to taste (i mix ground black, white, and cayenne peppers)

How To Make deluxe three-bean bake

  • 1
    In Dutch oven cook bacon, hamburger and onion until meats are browned and onion is tender. Drain off any excess fat (although you will want some.)
  • 2
    Stir in remaining ingredients.
  • 3
    Cover and bake at 350°F for 1 hour, or transfer to 4-quart Crock-Pot® and cook on low heat setting for 6 hours (or longer to cook off more of the juice...your choice.) 1 hour before serving (after 5 hours of cooking), taste beans, and adjust seasoning if necessary. Continue cooking for last hour.

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