debbie's thanksgiving stuffing
(1 RATING)
EVERY YEAR MY FAMILY LOOKS FORWARD TO MY STUFFING TO GO WITH THE TURKEY AND HAM.I FIX IT JUST LIKE MY MOTHER DID AND IT BRINGS ALL THOSE MEMORIES BACK TO ME WHEN SHE WAS HERE WITH US HOPE YOU WILL TRY AND ENJOY AS WE DO..
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prep time
40 Min
cook time
1 Hr
method
---
yield
10-15 serving(s)
Ingredients
- 2 large packages petridge farms herb dressing mix
- 2 cans cream of chicken soup
- 1 large onion chopped
- 4 sticks of celery choppyed
- 6 - hard boiled eggs chopped
- 2 cups shredded chicken
- 8 cups chicken broth
- 1 tablespoon rubbed sage
- 1 tablespoon black pepper
How To Make debbie's thanksgiving stuffing
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Step 1MIX ALL THE INGREDIENTS IN A LARGE CONTAINER...... MAKING SURE YOU ADD THE BROTH A LITTLE AT A TIME ... YOU CAN MAKE YOU STUFFING AS MOIST AS YOU WANT TO ..... IF YOU WANT TO CUT YOURS OUT YOU WILL USE LESS BROTH AND IF YOU WANT IT MOIST YOU WILL ADD MORE BROTH....I ALSO USE THE BROTH OUT OF THE TURKEY DRIPPINGS GREAT DRESSING
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Step 2WHEN IT IS MIXED I LET IS SET UP FOR ABOUT 30 MINUTES TO LET THE FLAVORS TO SEEP TOGETHER AND ON 35THEN TRANSFER TO A BAKING PAN AND BAKE AT 350 TILL GOLDEN BROWN SERVE WITH CRANBERRY SAUCE AND GIBBLET GRAVY AND SLICED TURKEY GREAT........
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Side Casseroles
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