crunchy topped yellow squash casserole

How To Make crunchy topped yellow squash casserole

• Step 1
  Slice squash into 1/4 inch slices. Steam the squash until fork-tender. Drain squash well. Transfer squash to a large bowl. Sauté the onion in butter until translucent, and then add it to the bowl. Allow to cool slightly.
• Step 2
  Add grated carrots, soup, and sour cream and mix well. Add salt and pepper to taste.
• Step 3
  In a small bowl, combine crushed Corn Flakes, crushed French fried onion rings, and melted butter. Mix well and sprinkle over the squash mixture.
• Step 4
  Bake casserole at 350 degrees F for approximately 35 minutes or until golden brown and bubbly. Tent the casserole with foil to prevent the topping from burning. Allow casserole to rest before serving.
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