Crunchy Sweet Potato Casserole

Crunchy Sweet Potato Casserole

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Pat Campbell


From Braums Holiday Recipes.......If you like a crunchy topping on your sweet potato casserole,you will love this version.


★★★★★ 1 vote

8 x 11 inch pan
35 Min
30 Min


  • 4 1/2 lb.
    sweet potatoes, cooked, peeled and mashed, may use canned
  • 1 1/2 cups
    brown sugar, lightly packed
  • 1/2 cup
    butter, softened
  • 1/4 cup
  • 2
    large eggs
  • 1 tsp
  • 2 tsp
  • 1/4 tsp

  • 2 cups
    cornflakes cereal, crushed
  • 1 cup
    chopped pecans
  • 1/4 cup
    brown sugar
  • 1/4 cup
  • 1 1/2 cup
    miniature marshmallows

How to Make Crunchy Sweet Potato Casserole


  1. POTATOES.......Preheat oven to 350. Bake or boil sweet potatoes until soft. Cool, peel and mash. Combine potatoes and next seven ingredients with mixer on medium speed until smooth. Spoon mixture into greased 8x11 inch or 2 quart baking dish.
  2. TOPPING.......Combine cornflakes and next three ingredients in a small bowl. Sprinkle over casserole. Bake at 350 for 30 minutes. Remove from oven and let stand for 10 minutes. Sprinkle marsh-mallows in rows on top; bake 10 minutes more. Let stand 10 minutes prior to serving.

Printable Recipe Card

About Crunchy Sweet Potato Casserole

Course/Dish: Side Casseroles
Hashtags: #crunchy #topping

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