Crunchy Sweet Potato Casserole

Name: Crunchy Sweet Potato Casserole
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 8 x 11 inch pan
Ingredients: 4 1/2 lb. sweet potatoes, cooked, peeled and mashed, may use canned; 1 1/2 cups brown sugar, lightly packed; 1/2 cup butter, softened; 1/4 cup milk; 2 large eggs; 1 tsp vanilla; 2 tsp cinnamon; 1/4 tsp salt; TOPPING; 2 cups cornflakes cereal, crushed; 1 cup chopped pecans; 1/4 cup brown sugar; 1/4 cup butter,melted; 1 1/2 cup miniature marshmallows

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By Pat Campbell
@fillemup

From Braums Holiday Recipes.......If you like a crunchy topping on your sweet potato casserole,you will love this version.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8 x 11 inch pan

Prep:

35 Min

Cook:

30 Min

Ingredients

4 1/2 lb.

sweet potatoes, cooked, peeled and mashed, may use canned
1 1/2 cups

brown sugar, lightly packed
1/2 cup

butter, softened
1/4 cup

milk
2

large eggs
1 tsp

vanilla
2 tsp

cinnamon
1/4 tsp

salt
TOPPING
2 cups

cornflakes cereal, crushed
1 cup

chopped pecans
1/4 cup

brown sugar
1/4 cup

butter,melted
1 1/2 cup

miniature marshmallows
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How to Make Crunchy Sweet Potato Casserole

Step-by-Step

POTATOES.......Preheat oven to 350. Bake or boil sweet potatoes until soft. Cool, peel and mash. Combine potatoes and next seven ingredients with mixer on medium speed until smooth. Spoon mixture into greased 8x11 inch or 2 quart baking dish.
TOPPING.......Combine cornflakes and next three ingredients in a small bowl. Sprinkle over casserole. Bake at 350 for 30 minutes. Remove from oven and let stand for 10 minutes. Sprinkle marsh-mallows in rows on top; bake 10 minutes more. Let stand 10 minutes prior to serving.

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