crunchy sweet potato casserole

Name: Crunchy Sweet Potato Casserole
Prep time: 35 min
Cook time: 30 min
Yield: 8
Ingredients: 4 1/2 lb. - sweet potatoes, cooked, peeled and mashed, may use canned; 1 1/2 cups - brown sugar, lightly packed; 1/2 cup - butter, softened; 1/4 cup - milk; 2 - large eggs; 1 tsp - vanilla; 2 tsp - cinnamon; 1/4 tsp - salt; ## TOPPING; 2 cups - cornflakes cereal, crushed; 1 cup - chopped pecans; 1/4 cup - brown sugar; 1/4 cup - butter,melted; 1 1/2 cup - miniature marshmallows

(1 RATING)

100 Pinches

Pat Campbell

pryor, OK

Updated on Oct 31, 2012

From Braums Holiday Recipes.......If you like a crunchy topping on your sweet potato casserole,you will love this version.

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prep time 35 Min

cook time 30 Min

method ---

yield 8 x 11 inch pan

Ingredients

4 1/2 lb. - sweet potatoes, cooked, peeled and mashed, may use canned
1 1/2 cups - brown sugar, lightly packed
1/2 cup - butter, softened
1/4 cup - milk
2 - large eggs
1 tsp - vanilla
2 tsp - cinnamon
1/4 tsp - salt
TOPPING
2 cups - cornflakes cereal, crushed
1 cup - chopped pecans
1/4 cup - brown sugar
1/4 cup - butter,melted
1 1/2 cup - miniature marshmallows

How To Make crunchy sweet potato casserole

Step 1

POTATOES.......Preheat oven to 350. Bake or boil sweet potatoes until soft. Cool, peel and mash. Combine potatoes and next seven ingredients with mixer on medium speed until smooth. Spoon mixture into greased 8x11 inch or 2 quart baking dish.

Step 2

TOPPING.......Combine cornflakes and next three ingredients in a small bowl. Sprinkle over casserole. Bake at 350 for 30 minutes. Remove from oven and let stand for 10 minutes. Sprinkle marsh-mallows in rows on top; bake 10 minutes more. Let stand 10 minutes prior to serving.
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