CRUNCHY NUTTY SQUASH CASSEROLE.

Crunchy Nutty Squash Casserole. Recipe

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maria maxey

By
@crazychelf

Dear friend and i would exchange recipes for the different accassion, and we got great reviews from all our family and from the crounds, and the smiles and hugs,said it all.

Rating:

★★★★★ 2 votes

Comments:
Serves:
40
Prep:
1 Hr
Cook:
25 Min

Ingredients

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1/2
lb. yellow squash- cubed
1 c
chopped onion
1 Tbsp
butter, melted
1 c
of light sour cream
1 can(s)
of light cream of chicken soup-undiluted
1 can(s)
8 oz. can water chestnuts-drained and chopped
1
6 oz. pkg.chicken stuffing mix
6 Tbsp
melted butter(unsalted)
1 c
chopped walnuts(save some for the top of casserrole
2 clove
of fresh minced garlic.

How to Make CRUNCHY NUTTY SQUASH CASSEROLE.

Step-by-Step

  • 1Cook squash and drained well.Saute`onions and garlic in 1 T. of butter ,make sure to keep stirring and not to burn the garlic.( saute vegts.on medium heat.
  • 2Combined squash, onions and garlic ,sour cream and cream of soup chestnuts and walnuts.
  • 3MIX VERY WELL.IN a small bowl combine stuffing mix, and 6 T. of unsalted butter.Mix well.ADD 3/4 of stuffing to squash mixture.
  • 4SPOON into greased 2 qt. casserole dish .TOP with the remaining stuffing .And top it with some left over walnuts or even sliced almonds.
  • 5BAKE IT 350* for 20 minutes or until bubbly.
  • 6AND ENJOY IT SERVE IT WITH GRILLED ,Chicken breast,or griddle ham or whatever meat you like .OR just enjoy the casserole .

Printable Recipe Card

About CRUNCHY NUTTY SQUASH CASSEROLE.

Course/Dish: Side Casseroles
Other Tag: For Kids




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