crunchy nutty squash casserole.

Name: CRUNCHY NUTTY SQUASH CASSEROLE.
Prep time: 1 h
Cook time: 25 min
Yield: 40
Ingredients: 1/2 - lb. yellow squash- cubed; 1 cup(s) chopped onion; 1 tablespoon(s) butter, melted; 1 cup(s) of light sour cream; 1 can(s) of light cream of chicken soup-undiluted; 1 can(s) 8 oz. can water chestnuts-drained and chopped; 1 - 6 oz. pkg.chicken stuffing mix; 6 tablespoon(s) melted butter(unsalted); 1 cup(s) chopped walnuts(save some for the top of casserrole; 2 clove(s) of fresh minced garlic.

(2 RATINGS)

46 Pinches

maria maxey

davenport, FL

Updated on Oct 14, 2011

Dear friend and i would exchange recipes for the different accassion, and we got great reviews from all our family and from the crounds, and the smiles and hugs,said it all.

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prep time 1 Hr

cook time 25 Min

method ---

yield 40 serving(s)

Ingredients

1/2 - lb. yellow squash- cubed
1 cup chopped onion
1 tablespoon butter, melted
1 cup of light sour cream
1 can of light cream of chicken soup-undiluted
1 can 8 oz. can water chestnuts-drained and chopped
1 - 6 oz. pkg.chicken stuffing mix
6 tablespoons melted butter(unsalted)
1 cup chopped walnuts(save some for the top of casserrole
2 cloves of fresh minced garlic.

How To Make crunchy nutty squash casserole.

Step 1

Cook squash and drained well.Saute`onions and garlic in 1 T. of butter ,make sure to keep stirring and not to burn the garlic.( saute vegts.on medium heat.

Step 2

Combined squash, onions and garlic ,sour cream and cream of soup chestnuts and walnuts.
Step 3

MIX VERY WELL.IN a small bowl combine stuffing mix, and 6 T. of unsalted butter.Mix well.ADD 3/4 of stuffing to squash mixture.
Step 4

SPOON into greased 2 qt. casserole dish .TOP with the remaining stuffing .And top it with some left over walnuts or even sliced almonds.
Step 5

BAKE IT 350* for 20 minutes or until bubbly.
Step 6

AND ENJOY IT SERVE IT WITH GRILLED ,Chicken breast,or griddle ham or whatever meat you like .OR just enjoy the casserole .
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