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crunchy french fried onion topped corn casserole

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Deep In The Heart of, TX

We love the crunchy topping on this corn casserole. Great idea for potlucks and family gatherings.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crunchy french fried onion topped corn casserole

  • 1 can
    cream of chicken soup (10.5 oz)
  • 1/2 c
    milk
  • 2
    eggs, slightly beaten
  • 1 can
    whole kernel corn, drained (15 oz)
  • 1 box
    Jiffy corn muffin mix
  • 1/4 c
    sharp cheddar cheese or Parmesan cheese - your choice
  • 1 can
    Fench fried onions, divided

How To Make crunchy french fried onion topped corn casserole

  • 1
    Prepare a 1 1/2 quart casserole dish.
  • 2
    In a bowl, whisk together the soup, milk, and eggs until well mixed.
  • 3
    Add drained corn, muffin mix, cheese, and 2/3 cups of the onions.
  • 4
    Add the corn mixture to the casserole dish.
  • 5
    Bake for 30 minutes at 350 degrees F or until heated through.
  • 6
    Scatter remaining French fried onions over the top of the casserole and bake an additional 5 minutes, until golden brown on top.
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