Crumble Topping

Crumble Topping Recipe

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Ex-Army Chick

By
@ExArmyChick

My recipe card says this came from "www.cooks.com" as a Sweet potato Casserole topping, but to be honest, I use this on EVERYTHING that needs a streusel or crumble topping. I only buy Old Fashioned oats & never seem to have any issues & it is the cheapest to buy by far.

Rating:

☆☆☆☆☆ 0 votes

Method:
No-Cook or Other

Ingredients

  • 3/4 c
    oats
  • 3 Tbsp
    flour
  • 3/4 can(s)
    brown sugar, firmly packed
  • 1 1/2 tsp
    cinnamon, ground — can bump up to 1 tablespoon if wished
  • 1/3 c
    cold lard; butter can be used too
  • 1 c
    pecans, in pieces
  • 3/4 c
    coconut, shredded {optional}
  • 1/2 tsp
    ground ginger {optional}
  • 1/4 tsp
    nutmeg {optional}

How to Make Crumble Topping

Step-by-Step

  1. Put all ingredients in the food processor & whirl until crumbly. Can also use a bowl & pastry blender until crumbly.
  2. My family doesn't care for the coconut flakes, but I like it. The ginger & nutmeg give it a bit of Holiday cheer, but I do not always add them to this.

Printable Recipe Card

About Crumble Topping

Course/Dish: Side Casseroles
Main Ingredient: Nuts
Regional Style: American




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