Creamy Mac and Cheese

Creamy Mac And Cheese Recipe

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Leila Hutchins

By
@LeilaHutchins

Extra creamy Mac & Cheese

Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
1 Hr
Cook:
20 Min
Method:
Bake

Ingredients

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1 pkg
[16 oz] elbow macaroni
6 Tbsp
butter [divided]
3 Tbsp
all purpose flour
2 c
milk
8 oz
cream cheese, cubed
2 c
cheddar cheese, shredded
2 tsp
mustard, spicy brown
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
dry bread crumbs
2 Tbsp
parsley, fresh, minced

How to Make Creamy Mac and Cheese

Step-by-Step

  • 1Cook macaroni as directed.
  • 2Melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook, stirring, for 2 minutes. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth.
  • 3Drain macaroni, add to the cheese sauce and stir to coat. Transfer to a greased shallow baking dish. Melt the remaining butter, toss with bread crumbs and parsley. Sprinkle over macaroni.
  • 4Bake, uncovered, at 400 degrees for 15-20 minutes, until golden brown.

Printable Recipe Card

About Creamy Mac and Cheese

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids




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