creamy fried confetti corn

(1 rating)
Recipe by
Patsi Burgess Klein
cullman, AL

I found this recipe in southern living magazine. My friends and family love this recipe and I hope you enjoy it too!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For creamy fried confetti corn

  • 8 slice
    bacon (chopped)
  • 4 c
    fresh sweet corn kernels (about 8 ears)
  • 1 md
    white onion, chopped
  • 1/3 c
    chopped red bell pepper
  • 1/3 c
    chopped green bell pepper
  • 1 -8 oz
    package cream cheese
  • 1/2 c
    half-and-half
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make creamy fried confetti corn

  • 1
    Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
  • 2
    Sauté corn, onion, and bell peppers in hot drippings in skillet over medium- high heat 6 minutes or until tender.
  • 3
    Add cream cheese and half-and- half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

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