creamy fried confetti corn

Name: Creamy fried confetti corn
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 8 slice(s) bacon (chopped); 4 cup(s) fresh sweet corn kernels (about 8 ears); 1 medium white onion, chopped; 1/3 cup(s) chopped red bell pepper; 1/3 cup(s) chopped green bell pepper; 1 -8 ounce(s) package cream cheese; 1/2 cup(s) half-and-half; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

(1 RATING)

33 Pinches

Patsi Burgess Klein

cullman, AL

Updated on Jul 24, 2011

I found this recipe in southern living magazine. My friends and family love this recipe and I hope you enjoy it too!

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prep time 15 Min

cook time 20 Min

method ---

yield 6-8 serving(s)

Ingredients

8 slices bacon (chopped)
4 cups fresh sweet corn kernels (about 8 ears)
1 medium white onion, chopped
1/3 cup chopped red bell pepper
1/3 cup chopped green bell pepper
1 -8 ounce package cream cheese
1/2 cup half-and-half
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper

How To Make creamy fried confetti corn

Step 1

Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.

Step 2

Sauté corn, onion, and bell peppers in hot drippings in skillet over medium- high heat 6 minutes or until tender.
Step 3

Add cream cheese and half-and- half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.
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