creamy corn casserole with banana peppers

How To Make creamy corn casserole with banana peppers

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Coat a 1-1/2-qt. baking dish with cooking spray. Sprinkle with 1 cup shredded Parmesan cheese.
• Step 3
  Heat olive oil in a large, deep skillet over medium heat. Add whole kernel corn and sliced banana peppers. Cook and saute for 5 minutes until are tender. Season with creole seasoning and onion powder. Remove from heat.
• Step 4
  Melt margarine in a medium saucepan over medium heat. Stir in flour for 2 minutes until smooth. Gradually add milk and heavy whipping cream. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from heat.
• Step 5
  Stir in corn/banana pepper mixture, 1/2 cup shredded parmesan cheese, grated romano cheese, cubed cream cheese, ranch seasoning, and black pepper.
• Step 6
  Transfer to a prepared baking dish and spread evenly; sprinkle with remaining shredded Parmesan cheese.
• Step 7
  Bake for 30 minutes or until the cheese is melted and top of casserole is golden brown.
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