Creamed Corn Pudding

Creamed Corn Pudding Recipe

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Nancy Fothergill


This came from a family friend. She collected it from a Jiffy Cornbread Box. Our family loves it for Thankgiving, but it is good for anytime.


★★★★★ 1 vote

about 5?
1 Hr


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  • 8 oz
    cornbread mix
  • 1
  • 1 stick
    butter or margarine (1/2 cup)
  • 15 oz
    creamed corn
  • 15 oz
    corn nibblets

How to Make Creamed Corn Pudding


  1. Preheat oven to 350 degrees.
    Grease or spray a 2 quart baking dish. (I use a round casserole dish.)
  2. In a mixing bowl, mix all ingredients together.
    Pour mix in dish.
  3. Bake for 1 hour. (I bake it with a lid for 45 mins, then without for 15 mins.)
    Remove from oven, and serve hot/warm. Enjoy!

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About Creamed Corn Pudding

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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