creamed corn pudding

Name: Creamed Corn Pudding
Cook time: 1 h
Ingredients: 8 ounce(s) cornbread mix; 1 - egg; 1 stick(s) butter or margarine (1/2 cup); 15 ounce(s) creamed corn; 15 ounce(s) corn nibblets

(1 RATING)

41 Pinches

Nancy Fothergill

Pelham, NH

Updated on Jan 16, 2012

This came from a family friend. She collected it from a Jiffy Cornbread Box. Our family loves it for Thankgiving, but it is good for anytime.

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prep time

cook time 1 Hr

method ---

yield about 5?

Ingredients

8 ounces cornbread mix
1 - egg
1 stick butter or margarine (1/2 cup)
15 ounces creamed corn
15 ounces corn nibblets

How To Make creamed corn pudding

Step 1

Preheat oven to 350 degrees. Grease or spray a 2 quart baking dish. (I use a round casserole dish.)

Step 2

In a mixing bowl, mix all ingredients together. Pour mix in dish.
Step 3

Bake for 1 hour. (I bake it with a lid for 45 mins, then without for 15 mins.) Remove from oven, and serve hot/warm. Enjoy!
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